Stephen Salaff

Sep 21, 2023 | motherearthnews.com | Barbara Damrosch |Jack Mcquarrie |Dale Pinnock |Stephen Salaff

Follow this Traditional Ratatouille Recipe or improvise with whatever vegetables you have around the kitchen. 3 medium onions, thinly sliced
eggplant, sliced into half-inch pieces
green peppers, slice julienne style
tomatoes, quartered
zucchini, peeled and sliced into half-inch pieces
2 cloves garlic, minced
1/2 cup olive oil
dried basil
parsley Heat majority of olive oil in a wide, heavy pan.