Articles
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1 week ago |
news.wsu.edu | Angela Sams |Will Ferguson |Steve Nakata |Shawn Vestal
The unpredictable weather caused by climate change can be stressful for many vineyard managers and winemakers. A recent study from Washington State University’s School of Economic Sciences (SES) shows that the “cult wine” subset of the industry may be able to literally weather the storm. A rare and ultra-premium product, cult wines are only available to those who join a winery’s allocation list or purchase the bottles on the secondary market.
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1 week ago |
news.wsu.edu | Will Ferguson |Steve Nakata |Shawn Vestal |Tina Hilding
One of the challenges of adapting a book about a serial killer to the big screen in 1950 was that the moral codes of the time made it difficult to portray the story with the same violent and sexual realism a modern audience would expect. And yet, as Washington State University students discovered in an Honors 280 class this spring, that didn’t mean early crime films were entirely PG.
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1 week ago |
news.wsu.edu | Will Ferguson |Steve Nakata |Shawn Vestal |Tina Hilding
HRS Records will be presenting an instructor-led training on I-9 processing and requirements on June 13, 9–10:30 a.m.About this live course — Presented by HRS staff, this course is intended for all WSU employees that have responsibility for Form I-9 processes and provides a comprehensive overview of Form I-9 requirements, the responsibilities of I-9 processors, and federal compliance and enforcement guidelines.
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1 week ago |
news.wsu.edu | Shawn Vestal |Steve Nakata |Tina Hilding |Voiland College
May 7, 2025 By Shawn Vestal, WSU News & Media Relations Washington State University researchers are using AI technology to do everything from improving science education to scoring wildfire risk — and six such initiatives got a boost from a Microsoft program celebrating the company’s 50th birthday. The company distributed $5 million to 20 projects by universities, nonprofits and other organizations across the state through its AI for Good Lab.
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2 weeks ago |
news.wsu.edu | Steve Nakata |Addy Hatch |Tom Holm |Shawn Vestal
While many of their peers spent spring break relaxing on a beach or visiting with family, a group of Washington State University Pullman STEM students learned how airplanes are made and wine is produced, where new coffee products are created, and cutting-edge brain research is taking place. The 19 STEM students took part in a trip organized by WSU’s Team Mentoring Program (TMP) which took them to Chateau Ste.
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