Subhasree Ray

Sep 13, 2024 | linkedin.com | Subhasree Ray

The global population has grown significantly in the past century, nearly tripling from about 3 billion in 1950 to 8 billion in 2022. Alongside this population surge, life expectancy has increased from 45.51 years in 1950 to 73.16 years in 2023, with projections indicating it may reach 81.88 years by 2100. However, declining fertility rates and longer lifespans have led to an ageing population.

Jul 18, 2024 | onlinelibrary.wiley.com | Vandana Singh |Chetan Pandit |Subhasree Ray |Soumya Pandit

Conflicts of Interest The authors declare no conflict of interests. References , , , , , and . 2001. “Physicochemical and Antimicrobial Properties of New Rhamnolipids Produced by Pseudomonas aeruginosa AT10 from Soybean Oil Refinery Wastes.” Langmuir 17: 1367–1371. https://doi.org/10.1021/la0011735. , , , and . 2022. “A Review on the Physicochemical and Biological Applications of Biosurfactants in Biotechnology and Pharmaceuticals.” Heliyon 8: e10149.

Jun 4, 2024 | or-f.org | Subhasree Ray

‘Blue food’ refers to seafood and other food derived from aquatic resources; in the Indo-Pacific region, surrounded by rich water bodies, the concept takes on particular cultural, economic, and ecological significance. Culturally, seafood holds deep-rooted traditions and is integral to the culinary heritage of coastal communities. Marine resources contribute to the region’s economy through fishing, aquaculture, and related industries.

Jun 4, 2024 | orfonline.org | Subhasree Ray

‘Blue food’ refers to seafood and other food derived from aquatic resources; in the Indo-Pacific region, surrounded by rich water bodies, the concept takes on particular cultural, economic, and ecological significance. Culturally, seafood holds deep-rooted traditions and is integral to the culinary heritage of coastal communities. Marine resources contribute to the region’s economy through fishing, aquaculture, and related industries.

Apr 29, 2024 | orfonline.org | Subhasree Ray

Blue foods rank among the most traded food commodities worldwide, playing a vital role in global food security and nutrition while supporting the livelihoods of millions. Approximately 3 billion individuals rely on blue foods for about 20 percent of their animal protein consumption, and fishing supports the livelihoods of 10-12 percent of the global population.