Sunny Anderson

Jan 15, 2025 | today.com | Sunny Anderson

Chef notesThis is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go. So many different canned beans work here, including cannellini or pinto. And if you don't have or can't find gochujang, you can use the same amount of sambal or garlic chile paste.

Nov 20, 2024 | kdhlradio.com | Sunny Andersonloading.. |Sunny Anderson

I'm a Minnesota kid. I grew up in the Cities (Fridley to be exact), and attended the University of Minnesota. I spent some time in Minneapolis and Saint Cloud before moving down here -- yet there are some very Minnesota things that I have never experienced, and I don't know why. These are not things that I have intentionally avoided. In fact, I believe I would probably really enjoy each and every one of them. Its just for some reason, to this point in my life I have never crossed paths with them.

Jul 4, 2024 | yahoo.com | Sunny Anderson

Sunny AndersonJuly 4, 2024 at 1:37 PM·1 min readChef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to show off her July Fourth spread of sweet and savory recipes and summery sips. She shows us how to make spicy burgers loaded with fresh herbs, caramelized banana parfaits and sweet tea cocktails. Sunny Anderson's Spicy Green Goddess Burger by Sunny AndersonThis gorgeously green burger makes such great use of the herbs in my garden.

Jul 4, 2024 | today.com | Sunny Anderson

Chef notesThis gorgeously green burger makes such great use of the herbs in my garden. It comes loaded with the fresh flavor of cilantro, dill, mint, parsley and scallions, a kick from the jalapeño and a satisfying crunch from potato chips. Technique tip: Sprinkle seasonings high for better coverage and don't overmix the meat for a juicier burger. Swap option: This makes a tasty chicken or turkey burger, too — just be sure to cook them all the way through. or

Jul 4, 2024 | today.com | Sunny Anderson

Chef notesThis drink is a play on the classic Long Island iced tea, but instead of all the liquor of the original, it uses actual iced tea. It's perfect for a party — just put out the pitcher, a bucket of ice, cups and it's a self-serve cocktail. Technique tip: Like cooking with wine, make sure you like the limoncello before using in this recipe. The longer this refrigerates, the better it tastes. Swap option: Lemon sorbet is a great substitute for the limoncello here.