
Susan Bronson
Freelance Writer and Recipe Developer at Taste Of Home
Science editor. Writer. Hiker. Healthy food lover. Workout enthusiast. Photographer. Traveler.
Articles
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1 week ago |
tasteofhome.com | Susan Bronson
Chicken tenders are always a family favorite, especially on busy weeknights when time is of the essence. While it’s easy to grab a bag of frozen chicken tenders from the freezer section in the grocery store, it’s nearly just as easy to make them from scratch at home—all it takes are a few simple ingredients.
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1 week ago |
tasteofhome.com | Susan Bronson
The Corvette Summer cocktail is featured on an episode of the late Anthony Bourdain’s show No Reservations. In the episode, Bourdain explores the quirky places and personalities that inhabit California’s High Desert. His companion for this tequila-fueled episode is his friend Josh Homme, founder of the rock band Queens of the Stone Age, who was born and raised in Palm Springs.
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1 week ago |
tasteofhome.com | Susan Bronson
Sometimes recipe inspiration comes from the most random places. I’ve been reading the book Eat Up, Bear! on a daily basis with my son. The premise of this story is that if people properly store their food when camping and hiking, bears will eat “good bear food” and not people food. As I was thinking about ingredients to incorporate into this blueberry pasta salad recipe, the story (which I’ve basically memorized at this point) made me wonder what a bear might want in a tasty salad.
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2 weeks ago |
tasteofhome.com | Susan Bronson
The idea for the Golden Cadillac cocktail came from Poor Red’s BBQ, a bar in the Sierra Nevada foothills town of El Dorado, California. Legend has it that a newly-engaged couple requested a celebratory cocktail that matched the color of their gold Cadillac. Bartender Frank Klein invented the golden-hued cocktail by combining Galliano with creme de cacao and heavy cream.
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1 month ago |
tasteofhome.com | Susan Bronson
I am a firm believer in the pickle theory, which is the idea that a relationship can only be harmonious when there is one person who loves pickles and another who doesn’t. I must admit that I’m not the biggest fan of pickles, but my husband will happily take them off my plate. And I kid you not, my five-year-old loves pickles so much, he claims that pickle juice is his favorite beverage (we let him drink some pickle juice once).
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I’m always amazed by the acoustics on 34th Street. #MacysThanksgivingDayParade

I have the #lovettorleaveit theme song stuck in my head ... straightshoooooterrrrrr! ... Help!

. @HALcruises I do like to seek out exceptional restaurants/chefs when traveling. That looks like quite a lineup!