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1 week ago | 
goodhousekeeping.com | Susan Choung
Your pantry can be a haven for those meals you cobble together when you haven’t gone grocery shopping in a while. Pasta, rice and canned tuna are true weeknight heroes. But what happens when the shelves are overloaded with ingredients that have worn out their welcome? Do you really need to hold onto that yeast you panic-bought during the pandemic? Or the Tuscan herb olive oil Aunt Sally gave you for Christmas three years ago?
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4 weeks ago | 
goodhousekeeping.com | Susan Choung
Susan ChoungWe've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process. Best OverallValueDesignSmallFor GiftingFor Young WinesHow We TestedShopping GuideFAQsWhy trust GH? If you think that decanters are only for super expensive, aged wines from the cellar, think again. Almost every wine can benefit from decanting, whether it’s a Three-Buck Chuck or a pricey DRC (Domaine de la Romanée-Conti).
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4 weeks ago | 
yahoo.com | Nicole Papantoniou |Susan Choung
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."If you think that decanters are only for super expensive, aged wines from the cellar, think again. Almost every wine can benefit from decanting, whether it’s a Three-Buck Chuck or a pricey DRC (Domaine de la Romanée-Conti). Decanting means to gradually pour liquid from one container into another, usually leaving behind any sediment.
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4 weeks ago | 
goodhousekeeping.com | Susan Choung
Did you go apple picking and now have more Honeycrisps than you know what to do with? Or maybe you bought a bag of McIntoshes and want to salvage them before they go mealy. Whatever the case, yes, you can freeze apples — and the great news is they will last for several months! The frozen apples will be ideal for blending into smoothies or baking in apple desserts (hello, pies and tarte tatin!) or for cooking into sauces, breakfasts and sides.
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4 weeks ago | 
yahoo.com | Susan Choung
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."Did you go apple picking and now have more Honeycrisps than you know what to do with? Or maybe you bought a bag of McIntoshes and want to salvage them before they go mealy.
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1 month ago | 
menshealth.com | Susan Choung
Il burro di arachidi al 100% è certamente uno degli ingredienti alla base di un’alimentazione sana, specialmente tra gli sportivi. Di recente, però, è salito alla ribalta anche il burro di mandorle, pressoché per le stesse ragioni. Cosa succede, però, quando ci sono due alimenti simili tra loro? Sui social esplodono le fazioni pro e contro gli arachidi o le mandorle, alla ricerca degli ingredienti potenzialmente nocivi per l’organismo e a grassi più o meno saturi da demonizzare.
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1 month ago | 
goodhousekeeping.com | Susan Choung
Gyro//Getty ImagesWhen I see that cilantro in the crisper drawer turn black, so does my heart. In the Good Housekeeping Test Kitchen, we mourn the loss of fruits and vegetables that perish before their time. That’s why I researched all the best ways to put the snap back in your celery, keep berries plump and other hacks to make your produce last longer. After all, with the high cost of groceries and environmental consequences of food waste, we can ill afford to toss ingredients in the trash.
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1 month ago | 
goodhousekeeping.com | Susan Choung
When I see that cilantro in the crisper drawer turn black, so does my heart. In the Good Housekeeping Test Kitchen, we mourn the loss of fruits and vegetables that perish before their time. That’s why I researched all the best ways to put the snap back in your celery, keep berries plump and other hacks to make your produce last longer. After all, with the high cost of groceries and environmental consequences of food waste, we can ill afford to toss ingredients in the trash.
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1 month ago | 
yahoo.com | Susan Choung
How to Make Your Produce Last Longer gilaxia - Getty Images"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I see that cilantro in the crisper drawer turn black, so does my heart. In the Good Housekeeping Test Kitchen, we mourn the loss of fruits and vegetables that perish before their time. That’s why I researched all the best ways to put the snap back in your celery, keep berries plump and other hacks to make your produce last longer.
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2 months ago | 
yahoo.com | Susan Choung
If you use a rolling cooler, you’ll want to check the model. More than one million Igloo rolling coolers have been recalled, according to the U.S. Consumer Product Safety Commission. On February 13, the agency alerted consumers that the brand has received “12 reports of fingertip injuries, including fingertip amputations, bone fractures and lacerations” from their 90-quart rolling coolers.
