Susan Choung

3 days ago | goodhousekeeping.com | Susan Choung

Dunkin’ just launched a new Pink Spritz Refresher that’s just $3 for a medium size, and it's available nationwide all summer long. It’s a limited-time collab with Paige DeSorbo, who’s a bit of an expert on seasonal drinks, as a long-standing cast member of Bravo’s “Summer House.” In the video promo for this latest offering, the reality TV star and fashion influencer is lounging in bed with no motivation to get up until the sparkling Dunkin’ drink is delivered to her door.

1 week ago | goodhousekeeping.com | Susan Choung

Tim Boyle//Getty ImagesShopping at Costco can be a gamble. There are so many great deals to swoop up but you can get carried away and, before you know it, you’re stuck with five heads of lettuce in the fridge when your family hates salad. That’s the dilemma with the wholesaler’s prepared meals: The prices are so tempting but if you don’t like their chili, too bad, you’re burdened with four pounds of it. That’s why we assembled a tasting panel to determine the best Costco prepared meals.

1 week ago | elle.com | Susan Choung

りんごの冷凍方法 Fabrice LEROUGE//Getty Images 以下の手順に沿って、下準備、冷凍、保存しよう。 ステップ1：りんごの皮を剥いて切る りんごを丸ごと冷凍するのは可能だけど、冷凍後に切って使用するのが難しくなる。より便利なのは、冷凍前にりんごを切っておくこと。可能であれば、その後の調理に使いやすい形で切るのが好ましい。一般的なレシピでは、アップルソース用なら細かく刻み、パイ用ならくさび形、ガレットやタルト用なら薄くスライスするように指示されている場合が多い。 ステップ2：レモンジュースを加える りんごは切るとあっという間に茶色く変色する。変色を防ぐために、りんごにレモン汁をかけてから、ペーパータオルで軽くたたいて水分を拭き取る。 Westend61//Getty Images ステップ3：一切れずつ冷凍する...

2 weeks ago | goodhousekeeping.com | Susan Choung

Yields: 1 serving(s)Total Time: 5 minsJump to recipeYou'd never know Cynar (pronounced "chee-NAR") was made from artichokes. In a spritz, it gives more cola vibes. Ingredients3 oz. prosecco, chilled2 oz. Cynar1 oz. club soda, chilledLemon twist, for garnish DirectionsStep 1Combine prosecco, Cynar, and club soda in ice-filled wineglass. Gently stir and garnish with lemon twist. Did you make this recipe? Comment below!

2 weeks ago | goodhousekeeping.com | Susan Choung |Kate Merker

Al dente: Pasta cooked until just barely tender, but still has a slight bite to it. From the Italian "to the tooth."Bake: To cook food in an oven, surrounded by dry heat 375°F and below; called roasting when the oven temperature is above 375°F. Baking powder: A combination of baking soda, an acid such as cream of tartar and a starch or flour (moisture absorber). Most common type is double-acting baking powder, which acts when mixed with liquid and again when heated.