Susan Choung

5 days ago | goodhousekeeping.com | Susan Choung

In between the hardy tubers of winter and juicy produce of summer lies perhaps the best category of seasonal crops: the tender, green vegetables of spring, in particular, asparagus. Slightly sweet with an almost nutty, grassy flavor, these long, thin spears look elegant on the plate and boast excellent nutritional value. You can serve these delicate stalks simply steamed, roasted or grilled as a side — but why not turn them into the main event?

5 days ago | yahoo.com | Susan Choung

In between the hardy tubers of winter and juicy produce of summer lies perhaps the best category of seasonal crops: the tender, green vegetables of spring, in particular, asparagus. Slightly sweet with an almost nutty, grassy flavor, these long, thin spears look elegant on the plate and boast excellent nutritional value. You can serve these delicate stalks simply steamed, roasted or grilled as a side — but why not turn them into the main event? Let us introduce you to asparagus tartines.

2 weeks ago | goodhousekeeping.com | Susan Choung

Dunkin’ just launched a new Pink Spritz Refresher that’s just $3 for a medium size, and it's available nationwide all summer long. It’s a limited-time collab with Paige DeSorbo, who’s a bit of an expert on seasonal drinks, as a long-standing cast member of Bravo’s “Summer House.” In the video promo for this latest offering, the reality TV star and fashion influencer is lounging in bed with no motivation to get up until the sparkling Dunkin’ drink is delivered to her door.

3 weeks ago | goodhousekeeping.com | Susan Choung

Tim Boyle//Getty ImagesShopping at Costco can be a gamble. There are so many great deals to swoop up but you can get carried away and, before you know it, you’re stuck with five heads of lettuce in the fridge when your family hates salad. That’s the dilemma with the wholesaler’s prepared meals: The prices are so tempting but if you don’t like their chili, too bad, you’re burdened with four pounds of it. That’s why we assembled a tasting panel to determine the best Costco prepared meals.

3 weeks ago | elle.com | Susan Choung

りんごの冷凍方法 Fabrice LEROUGE//Getty Images 以下の手順に沿って、下準備、冷凍、保存しよう。 ステップ1：りんごの皮を剥いて切る りんごを丸ごと冷凍するのは可能だけど、冷凍後に切って使用するのが難しくなる。より便利なのは、冷凍前にりんごを切っておくこと。可能であれば、その後の調理に使いやすい形で切るのが好ましい。一般的なレシピでは、アップルソース用なら細かく刻み、パイ用ならくさび形、ガレットやタルト用なら薄くスライスするように指示されている場合が多い。 ステップ2：レモンジュースを加える りんごは切るとあっという間に茶色く変色する。変色を防ぐために、りんごにレモン汁をかけてから、ペーパータオルで軽くたたいて水分を拭き取る。 Westend61//Getty Images ステップ3：一切れずつ冷凍する...