Kate Merker

New York

Chief Food Director at Country Living

Chief Food Director at Good Housekeeping

Chief Food Director at Prevention

Chief Food Director at Woman's Day

Articles

The #1 Food You Should Never Cook in Your Air Fryer

3 weeks ago | yahoo.com | Drew Anne Salvatore |Kate Merker |Nicole Papantoniou

The air fryer has become a modern day culinary MVP — crispy fries, juicy chicken wings, even “gourmet” frozen nuggets in minutes. But as much as this little kitchen wonder is a game changer, the beloved air fryer simply can’t handle every cooking situation.
The Dictionary of Cooking Terms You Need to Know

1 month ago | goodhousekeeping.com | Susan Choung |Kate Merker

Al dente: Pasta cooked until just barely tender, but still has a slight bite to it. From the Italian "to the tooth."Bake: To cook food in an oven, surrounded by dry heat 375°F and below; called roasting when the oven temperature is above 375°F. Baking powder: A combination of baking soda, an acid such as cream of tartar and a starch or flour (moisture absorber). Most common type is double-acting baking powder, which acts when mixed with liquid and again when heated.
This Creamy Pasta Recipe Is Packed With 17 Grams Of Protein Thanks To A Secret Ingredient

1 month ago | yahoo.com | Susan Choung |Kate Merker

33,623 people played the daily Crossword recently. Can you solve it faster than others? 33,623 people played the daily Crossword recently. Can you solve it faster than others?
This Creamy Pasta Recipe Is Packed With 17 Grams Of Protein Thanks To A Secret Ingredient

1 month ago | ca.style.yahoo.com | Susan Choung |Kate Merker

Try This Protein-Packed Creamy Kale Pasta Recipe Nico SchincoYields: 1-4Total Time: 25 minsCalories per Serving: 445Ingredients12 oz. short pasta (like gemelli)2scallions, roughly chopped15-oz pkg baby kale1/2 c. cottage cheese1/3 c. grated Parmesan, plus more for servingKosher salt and pepper2 tbsp. extra-virgin olive oil DirectionsCook pasta per the package directions. Reserve 1/2 cup of cooking water, drain, and return pasta to pot.
This Creamy Pasta Recipe Is Packed With 17 Grams Of Protein Thanks To A Secret Ingredient

1 month ago | au.lifestyle.yahoo.com | Susan Choung |Kate Merker

Susan Choung, Joy Cho, Kate Merker17 May 2025 at 4:04 pm·1-min readYields: 1-4Total Time: 25 minsCalories per Serving: 445Ingredients12 oz. short pasta (like gemelli)2scallions, roughly chopped15-oz pkg baby kale1/2 c. cottage cheese1/3 c. grated Parmesan, plus more for servingKosher salt and pepper2 tbsp. extra-virgin olive oil DirectionsCook pasta per the package directions. Reserve 1/2 cup of cooking water, drain, and return pasta to pot.
Lemon Lovers, This Dessert's for You

1 month ago | goodhousekeeping.com | Kate Merker

MIKE GARTENYields: 16 serving(s)Total Time: 55 minsJump to recipeYou’d never guess the secret ingredient in these lemon bars. Replacing the butter with white chocolate (that’s right!) yields a silky smooth curd that's looser in consistency and thankfully lacking the sulphurous egg odor commonly found in traditional curds. IngredientsFor crust1/3 cup granulated sugar2 tsp. lemon zest3/4 cup unsalted butter (1 1/2 sticks), at room temperature 1/2 tsp. pure vanilla extract1/4 tsp.
Everyone’s Obsessed With These Greek Yogurt Bagels

1 month ago | goodhousekeeping.com | Kate Merker

Yields: 4 serving(s)Total Time: 45 minsCal/Serv: 216Jump to recipeNo “knead” to wake up early to make these “yagels”—they require no yeast and no rising time. The secret is Greek yogurt, which adds protein and a pleasant tang. Think sourdough flavor in a bagel. Ingredients1 cup self-rising flour, plus more for dusting 1 cup plain Greek yogurt 1 large egg, beaten 1 1/2 Tbsp. everything bagel seasoningDirectionsStep 1Heat oven to 350°F. Line baking sheet with parchment paper.
The Biggest Mistake You May Be Making With Potatoes

1 month ago | ca.style.yahoo.com | Kate Merker |Rachel Baron

How to Store Potatoes the Right Way Richard Drury - Getty ImagesBoil ‘em, mash ‘em, stick ‘em in a stew: However you cook them, potatoes are unquestionably one of the most versatile (and delicious) kitchen staples you can have on hand. They’re also incredibly hardy, with a shelf life of months or more — if you know how to store them properly, that is.
The Only Guide You Need to Freezing Cauliflower

1 month ago | yahoo.com | Rachel Baron |Kate Merker

Cauliflower stars in some of our favorite comfort dishes, from warming curries and rice bowls to flavorful flatbreads and tacos. One of the best things about this cruciferous all-star, however, is that it freezes extremely well, maintaining its robust nutritional profile — as well as its hearty crunch — after thawing. And while you could just toss your florets straight into the freezer and call it a day in theory, you’ll get much better results by following a few simple steps.
Experts Say Eggs Are The "Gold Standard" For Protein-Here Are The Best Ways To Make Them

2 months ago | yahoo.com | Trish Clasen |Kate Merker

Ah, the almighty egg. A breakfast staple that deserves all of its glory. Not only are eggs the “gold standard” when it comes to protein (seriously, they are considered a perfect protein source, serving as the standard for comparison for other protein sources, per research), they can help set you up for a better day of eating overall.

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Kate Merker

Kate Merker @KateMerker

4 Mar 10

SNAXPO..."The worlds premier event for the snack food industry". two words: plantain chips.

Kate Merker

Kate Merker @KateMerker

21 Jan 10

does sweet baked good always make one feel warm and cozy inside? what kind?