Susan Horton

Sep 2, 2024 | sciencedirect.com | Angela Dills |Susan Horton |Alberto Alesina |Douglas Almond

Our results from the econometric models test and confirm the key insights (Table 1). Column (1) shows results for our triple-differences model from Equation (1). We find that exposure to bans on the sale or possession of beef reduces hemoglobin levels by 1.232 g/L. These results are significant at the 0.1 percent level with standard errors clustered by state. We also report the wild-bootstrap p-values at the state level. The values yield estimates that are significant at the 7 percent level.