
Susan Swagler
Food Writer and Editor at Freelance
Food Writer at Alabama NewsCenter
writer, mom, wife, cook, lover of books, runner and lifelong learner (not necessarily in that order)
Articles
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3 days ago |
soul-grown.com | Susan Swagler
If you build it, turns out, people will come. It happened in Opp when local resident Merrill Culverhouse decided his hometown needed a nice place to eat. So, he teamed up with chef Jon Gibson (a friend since childhood) and together, they built Wheelhouse. Today, the restaurant is thriving and, just as importantly, providing jobs and making the community a better place. Culverhouse had been dreaming of owning a restaurant since college.
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4 days ago |
yellowhammernews.com | Susan Swagler |Walker Miller
If you build it, turns out, people will come. It happened in Opp when local resident Merrill Culverhouse decided his hometown needed a nice place to eat. So, he teamed up with chef Jon Gibson (a friend since childhood) and together, they built Wheelhouse. Today, the restaurant is thriving and, just as importantly, providing jobs and making the community a better place. Culverhouse had been dreaming of owning a restaurant since college.
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2 weeks ago |
alabamanewscenter.com | Susan Swagler
If you build it, turns out, people will come. It happened in Opp when local resident Merrill Culverhouse decided his hometown needed a nice place to eat. So, he teamed up with chef Jon Gibson (a friend since childhood) and together, they built Wheelhouse. Today, the restaurant is thriving and, just as importantly, providing jobs and making the community a better place. Culverhouse had been dreaming of owning a restaurant since college.
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1 month ago |
alabamawx.com | Susan Swagler
By: Susan SwaglerThe former Crystal Ice building in Mobile is cool in a whole new way these days, as the husband-and-wife team of Max Donaldson and Mackenzie Klyce are honoring the past and creating a fun, delicious future. Their Velvet Pig eatery in the Ice Box bar (21 and over) offers Chef Mackenzie’s delicious, inventive dishes that utilize Max’s whole-animal butchery skills. Mackenzie says they originally approached the owners of the Ice Box bar with the idea of bringing in a food component.
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1 month ago |
alabamanewscenter.com | Susan Swagler
The former Crystal Ice building in Mobile is cool in a whole new way these days, as the husband-and-wife team of Max Donaldson and Mackenzie Klyce are honoring the past and creating a fun, delicious future. Their Velvet Pig eatery in the Ice Box bar (21 and over) offers Chef Mackenzie’s delicious, inventive dishes that utilize Max’s whole-animal butchery skills. Mackenzie says they originally approached the owners of the Ice Box bar with the idea of bringing in a food component.
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Alabama’s Regions Field and the Birmingham Barons will have you singing ‘Take Me Out to the Ballgame’ (for dinner) https://t.co/g85oQFXDk6

Fog from atop Shades Crest this morning @WBRCnews #coldmorningwalk https://t.co/r8enKqliLk

RT @NWSBirmingham: See the #ISS TONIGHT around 7:40 PM. Skies will be mostly clear. Look toward the WNW. https://t.co/MdCrXgOL1o