Susana Villasuso

Oct 12, 2024 | euro.eseuro.com | Hillary Munro |Susana Villasuso |Eric Cook

October 11, 2024By: In a world where gastronomy and design play an increasingly central role in our daily lives, selecting the perfect gift for a foodie or gourmand can be as simple as choosing a well-thought-out book. From seasonally inspired recipes to innovative restaurant architecture, here are four titles that make ideal gifts for food and design enthusiasts.

Jul 13, 2024 | dailymail.co.uk | Susana Villasuso

An adobo is a traditional Mexican marinade made with dried chillies, vinegar, garlic and spices, often turning into a red-coloured mixture. For this recipe I use jalapeños and fresh coriander to make a green adobo, which is then used to create a delicious coating for the baked cauliflower. Vegetable-based tacos have become popular in the past few years but the truth is a lot of dishes in Mexican homes are prepared with vegetables, so vegans and vegetarians can find a safe haven in Mexican cuisine.