Eric Cook

Dec 2, 2024 | myneworleans.com | Eric Cook |Beth D'Addono |Jay Forman |Rebecca Friedman

SenegalDakar NOLA3814 Magazine St.504-493-9396dakarnola.com It’s hard to remember the time before Dakar NOLA existed because in just two years, this extraordinary offering has become stitched into the city’s culinary quilt. Chef Serigne Mbaye’s revelatory tasting menu presents West African cuisine in a way that invites diners to consider the roots of familiar Louisiana staples. Dakar NOLA’s soup kanja, a Senegalese okra gumbo, has quickly become an iconic New Orleans dish.

Nov 3, 2024 | booksaboutfood.com | Eric Cook |Gordon Ramsay

Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.

Oct 12, 2024 | euro.eseuro.com | Hillary Munro |Susana Villasuso |Eric Cook

October 11, 2024By: In a world where gastronomy and design play an increasingly central role in our daily lives, selecting the perfect gift for a foodie or gourmand can be as simple as choosing a well-thought-out book. From seasonally inspired recipes to innovative restaurant architecture, here are four titles that make ideal gifts for food and design enthusiasts.

Sep 19, 2024 | thelocalpalate.com | Erin Murray |Emily Crews |Kay West |Eric Cook

It’s been a whopper of a season for Southern cookbook releases—and many of them are excellent reads. We sifted through the pile and found several essential tomes, new guides to entertaining, a handful of well-researched books with a micro-regional focus, and one really good laugh. If you’re looking to stock your cookbook shelves, let our list of favorites be the ones to bookmark. Does This Taste Funny?

Aug 15, 2024 | gardenandgun.com | Eric Cook

Recipe Chef Eric Cook shares his recipe for artichoke boulettes dipped in an herby green rémoulade “Think of these little bites as a sort of Creole hush puppy. When I was a kid, my mom would add crabmeat to these treats for holiday parties or special occasions to spruce it up a bit. Frying in a blended oil or vegetable oil keeps them healthier and lighter for guests to enjoy at your next get-together.