Sylvia Tomczak
Content Creation Research and Food Writer at Freelance
Freelance Food News Writers at Tasting Table
Articles
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1 day ago |
tastingtable.com | Sylvia Tomczak
There's A Good Reason Aldi's Barcodes Are So Large KenWiedemann/Getty Images From their high-quality goods to their incredibly low prices, it's no wonder that Aldi has amassed such a sizable consumer following. That said, the supermarket isn't without its eccentricities.
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1 day ago |
yahoo.com | Sylvia Tomczak
From their high-quality goods to their incredibly low prices, it's no wonder that Aldi has amassed such a sizable consumer following. That said, the supermarket isn't without its eccentricities. In addition to its pared-down (almost industrial) aesthetic and its music-free environment, Aldi also boasts one very unique design feature that has long boggled the minds of its patrons, and that's the big and bold barcodes plastered over products.
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3 days ago |
tastingtable.com | Sylvia Tomczak
Yes, You Can Drink Buttermilk Straight But Here's How To Make It Taste Better Esin Deniz/Shutterstock Whether it's worked into a pancake mix or a tenderizing marinade, buttermilk is a staple in many recipes. But, it isn't just an ingredient. As a matter of fact, buttermilk can also be consumed as is. While this is good news should you have leftovers, it's worth mentioning that the dairy product does have a very peculiar flavor profile.
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3 days ago |
yahoo.com | Sylvia Tomczak
Whether it's worked into a pancake mix or a tenderizing marinade, buttermilk is a staple in many recipes. But, it isn't just an ingredient. As a matter of fact, buttermilk can also be consumed as is. While this is good news should you have leftovers, it's worth mentioning that the dairy product does have a very peculiar flavor profile. So, rather than pour yourself a tall glass of the tangy beverage, we suggest making a couple of modifications before you start sipping.
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1 week ago |
tastingtable.com | Sylvia Tomczak
McDonald's is home to many iconic menu items, including the one and only, Filet-O-Fish. A favorite of pescatarians and carnivores alike, the Filet-O-Fish features crispy fish topped with tangy tartar sauce and a slice of American cheese all served on a sweetly steamed bun. Yet, while the sandwich boasts the perfect combination of flavors and textures, occasionally, you might be in the mood for more fish. Luckily, there's an easy way to bulk up the sandwich — just ask for more fish.
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