Sylvia Wu

Nov 20, 2024 | decanter.com | Sylvia Wu

The legacy and the road aheadSaskia began the masterclass by taking the audience back over 150 years, to when the Rothschild family first started making wine at Château Lafite, the Pauillac first growth, in 1868. ‘These are vineyards nurtured by a family that has been living there forever. It’s a home for me and my father (Baron Eric de Rothschild).

Nov 1, 2024 | decanter.com | Sylvia Wu

From the 2010 Shanghai World Expo and 2016 G20 Hangzhou Summit to the recent 2023 Hangzhou Asian Games, Afip wines are said to have been served on 55 occasions to domestic and international dignitaries, including former US President Barack Obama and former British Prime Minister David Cameron. Completed in 2007, the Afip estate was built next to the Miyun Reservoir.

Nov 1, 2024 | decanter.com | Sylvia Wu

Although impressed by the unconventional approach, Gao, who trained in Bordeaux and worked at Château Calon-Ségur (where she met her husband, Thierry Courtade), wasn’t entirely convinced. But, eight years later, that visit was to become an inspiration. In 2017 Emma herniated a lumbar disc and, at one point, feared she might have to spend the rest of her life in a wheelchair. Eventually, acupuncture rather than surgery relieved her symptoms.

Nov 1, 2024 | decanter.com | Sylvia Wu

The area’s vast natural beauty inspired this photography and wine enthusiast to start a life-long project here. In 2010, she launched her winery, named after the Tessar photographic lens, along the trails of the ancient Silk Road, not far from Bositeng Lake, China’s largest inland freshwater lake. Starting from barren desert wastelands Tiansai now farms 187ha of vineyards, its solid range of well-defined international wines crafted using state-of-the-art viticulture and winemaking techniques.

Nov 1, 2024 | decanter.com | Sylvia Wu

Sandwiched between two branches of the Tian Shan mountain range that merge towards the east, the enclosed Yili River valley traps the last remnants of warm, moist air from the Atlantic Ocean, nurturing lavender fields and fruits amid a vast expanse of steppe. In 2002, Ürümqi-based viticulturist and investor LI Yong, who had cultivated vineyards in the Junggar Basin in the 1990s, set his sights on this hidden oasis.