Tabitha Alterman
Technical Editor at Freelance
Food Editor, Mother Earth Living. Contributing Editor, Mother Earth News. Currently researching whole grains/baking for upcoming cookbook; tweeting useful tips.
Articles
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1 week ago |
motherearthnews.com | Tabitha Alterman |Jessica Kellner |Jennifer Kongs |Judy DeLorenzo
Create an easy, dairy-free milk alternative from nuts.
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1 month ago |
motherearthnews.com | Tabitha Alterman |Jack Mcquarrie |Dale Pinnock |Pascal Baudar
Recipe for lemon crema, a zingier version of sour cream. This zingy lemon-asparagus soup benefits from a refreshing swirl of homemade lemon crema. Crema is a zingier cousin of American sour cream. Coming to us from cuisines south of the border, it pairs well with rich, smoky and spicy flavors.
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Nov 29, 2023 |
motherearthnews.com | Tabitha Alterman |Voyageur Press
Baking successfully with whole-grain flours requires putting them at the center of each recipe, rather than thinking of them as add-ons, and Tabitha Alterman shows you how to do just that in Whole Grain Baking Made Easy (Voyageur Press, 2014). From mainstays, such as wheat and rye, to less-common choices, such as amaranth and teff, learn how to craft more than 50 mouthwatering recipes by following the simple instructions and beautiful full-color photography throughout this guide.
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Nov 1, 2023 |
motherearthnews.com | Tabitha Alterman
Impress family and friends this Thanksgiving with the great taste of a pasture-raised turkey. Be sure it turns out just right by following these 13 tips and tricks for how to roast a pastured turkey. Thanksgiving is powerful, isn’t it? Two or three generations prepare a meal together. Families come together to sit down, break bread and say what they are thankful for.
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Sep 26, 2023 |
motherearthnews.com | Averie Sunshine |Jack Mcquarrie |Tabitha Alterman |Dale Pinnock
The perfect fall dessert for when you’re in a pinch and don’t have much time to prep for baking.
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Have bread/rolls leftover from yesterday? Try savory bread pudding. Sub whatever veggies and herbs you've got around. http://t.co/wxJ2bddy19
Perfect your pie crust skills before Thanksgiving: http://t.co/2PFaM3ZhXM. Once you try this secret ingredient, you'll never go back.
Whole-grain bread with amazing texture and flavor takes 2 days, but most is hands-off time. http://t.co/xAkKrOLcjx