Articles
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1 week ago |
yahoo.com | Tammy Algood
It’s easy to take some things for granted. They are so commonly used that their presence is overlooked. Take the spoon. It would be difficult to cook without this incredible kitchen accessory. I suppose you could stir with a knife, but the outcome might not be as nice. Most of us have more variety than we think. We have teaspoons, tablespoons, measuring spoons, wooden spoons (along with those made from numerous other substances), ladles, scoops, slotted spoons and oodles of variations.
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2 weeks ago |
southernkitchen.com | Tammy Algood
Lemon curd, a versatile dessert sauce, is easy to make at home with just a few ingredients. The term "curd" refers to the thickening process using lemon juice as an acid. Lemon curd can be stored in the refrigerator for up to two weeks and used in a variety of ways. A dessert sauce is a perfect accessory for making everything from pound cake to fresh fruit seem more elegant. I frequently turn to the sour power of lemons for this task. There is nothing subtle about them, and they mimic sunshine.
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2 weeks ago |
southernkitchen.com | Tammy Algood
Refrigerator cookie dough is easy to make and store, allowing for fresh cookies on demand. Chilling the dough is crucial for easy slicing and preventing spreading during baking. Fortified wines like Port or Sherry have added brandy for increased flavor and alcohol content. Self-contained home refrigerators revolutionized home life when they were introduced in the early 1900s. They are vital to us for storage and food safety.
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4 weeks ago |
southernkitchen.com | Tammy Algood
Salmon croquettes, a traditional dish, are made with minced meat and vegetables. Modern cooking methods include air frying or pan-frying with canola oil. Canned salmon, now in smaller cans, is a convenient and cooked option for croquettes. The other day, I decided to revert to a childhood favorite for dinner. Salmon croquettes were a monthly staple that is so old school it’s hip again.
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4 weeks ago |
dnj.com | Tammy Algood
Tammy AlgoodSouthern KitchenThe other day, I decided to revert to a childhood favorite for dinner. Salmon croquettes were a monthly staple that is so old school it’s hip again. My Grandmother made them regularly for our evening meal and if we were lucky, there was a leftover or two for lunch the following day. Traditionally, croquettes were much fancier than we used to enjoy.
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