Tennessee Magazine

Tennessee Magazine is a monthly publication released by the Tennessee Electric Cooperative Association. With a readership of over 550,000 globally, it stands as the most widely distributed monthly magazine in Tennessee.

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Go Time! - The Tennessee Magazine

1 week ago | tnmagazine.org | Tammy Algood

Recipes by Tammy Algood | Food styling by Cynthia Kent | Photographs by Robin ConoverIt’s June. That means it’s time to get busy enjoying your life. You’ll have places to go and things to do. Why not try some of these recipes that are fun to make and play nicely with lots of other warm weather dishes? Best of all: They travel well.
Rugged Beauty - The Tennessee Magazine

1 week ago | tnmagazine.org | Trish Milburn

Photographs by David CoxNorth Chickamauga Creek Gorge State Park gets its name from the deep gorge that water and time have carved into the sandstone of Walden’s Ridge. In and rising up from this 10-mile gorge are a lovely cornucopia of old-growth forest, critters large and small, and 10 threatened or endangered species such as the federally endangered Virginia spiraea, a flowering plant from the rose family that has groups of tightly packed small white flowers.
Slip into a Comfortable Summer and Lower Energy Costs with These DIY Tips

1 week ago | tnmagazine.org | Brad Wagner

A:Balancing comfort with cost is a concern for many of us who live in the Tennessee Valley. As spring settles into summer, June is the perfect time for a do-it-yourself home energy checkup. Here are 10 low-or no-cost ways to make sure that you — and your home — are ready to beat Tennessee’s heat. 1. Inspect your air conditioning unitVisually inspect your outdoor A/C unit. Look for visible signs of wear, damage, corrosion or obstructions like debris or vegetation that could block airflow.
Easy-Cheesy

1 month ago | tnmagazine.org | Tammy Algood

Praline Cheesecake and Lemon and Almond CheesecakeRecipes by Tammy Algood | Food styling by Cynthia Kent | Photographs by Robin ConoverCreating the perfect, delectable cheesecake is easier than you might think. Cheesecakes are traditionally seen as intimidating; there’s something about a springform pan that looks like an accident waiting to happen. But its May, and there may be several special days to celebrate with special desserts.
Go for the Green with Avocados

2 months ago | tnmagazine.org | Tammy Algood

Food styling by Cynthia Kent | Photographs by Robin ConoverIt’s April! Spring is in full swing, so let’s get started on the flavors and foods we crave in warmer weather. Avocados are so versatile. Whether served in simple slices or blended in extraordinary sauces, the distinctive rich flavor of avocado in these recipes will kick-start your outdoor dining season.
Tennessee Oasis

2 months ago | tnmagazine.org | Trish Milburn

Cove Lake State Park brings peace and beauty to developed environmentPhotographs courtesy of Cove Lake State ParkWhile many of Tennessee’s state parks are located in rural areas surrounded by forests or farmland, that is not always the case. Cove Lake State Park in Caryville is an example of a beautiful pocket of nature coexisting with modern development.
From the Ground Up

Feb 26, 2025 | tnmagazine.org | Trish Milburn

Middle Fork Bottoms State Park provides combination of recreation and flood controlPhotographs by Tennessee Drone Services Inc. In August of last year, Middle Fork Bottoms, located in the small community of Three Way north of Jackson, became Tennessee’s newest state park. Even though it still has that “new park smell,” it’s already a lovely place to enjoy the outdoors.
Mustard Medley

Feb 26, 2025 | tnmagazine.org | Tammy Algood

Recipes by Tammy Algood | Food styling by Cynthia Kent | Photographs by Robin ConoverSmoked Bologna, Maple and Mustard Glaze and Double Mustard CrackersWe’re all ready for some sunshine, right? So muster up all the mustards in your fridge and on your shelves because mustards are like sunshine for your mouth! These recipes call for a variety of mustards — from humble yellow to the fanciest Dijon — in ways sure to brighten your days … whether it’s sunny out or not.
Caught in the Middle

Feb 26, 2025 | tnmagazine.org | Pamela A. Keene

Balancing caregiving between generationsChances are you know someone who consistently provides care for a family member. Perhaps that’s you. Either way, you’re not alone. If you’re a caregiver, it’s also very possible you’re a member of the “sandwich generation” — people who balance their time between caring for a spouse or child as well as for a parent. As people live longer and the population ages, the number of adults in the sandwich generation has also risen significantly.
Hat Tricks

Jan 31, 2025 | tnmagazine.org | Tammy Algood

A tip of the hat to recipes that are easy to master and guaranteed to impress. No-Churn Fruit Ice Cream, Caramel Sauce and ShortbreadRecipes by Tammy AlgoodFood styling by Cynthia KentPhotographs by Robin ConoverWhat does it take to come off like an expert home cook? It’s not expensive ingredients or complicated recipes. Instead, great cooks have a number of simple recipes they can pull off with ease from ingredients we all keep in our kitchens. And … voila! Here they are. Like magic.