Articles

  • 3 weeks ago | straitstimes.com | Tan Hsueh Yun

    SINGAPORE – Say “buffet” and my eyes glaze over. Say brunch with craft cocktails and please sign me up, immediately. Post Covid-19, Manhattan bar’s adults-only, booze-soaked, three-hour-long Sunday brunch is back with a vengeance. It is priced at $168++ a person, with free flow of cocktails, wine and beer. Add $50++ a person for bubbles. I do not, because there is a lot to drink and eat. The food stations are set up in cosy corners throughout the 98-seat bar. Please go with a strategy.

  • 3 weeks ago | straitstimes.com | Tan Hsueh Yun

    SINGAPORE – There have been many times when I work up a big appetite for prawn noodles and head to Da Dong in Joo Chiat Road, only to find that the stall has sold out for the day. Cue teeth gnashing. If only I had known earlier that just a few steps away is East Treasure Specialty Prawn Noodle, part of the Astons group of restaurants.

  • 4 weeks ago | straitstimes.com | Tan Hsueh Yun

    SINGAPORE – In Britain, in Germany, in Russia, in South Korea, in Thailand and, indeed, in Singapore, there are people who wake up, slot a coffee capsule from an artisanal roaster into their coffee machine, push a button and wait for their cuppa joe to flow, not gush, out of it. That sleek machine – The Morning Machine or MM730 – was developed in Singapore by Morning, a home-grown start-up.

  • 1 month ago | straitstimes.com | Tan Hsueh Yun

    At 76, TV chef Martin Yan is still travelling, teaching and cooking. ST PHOTO: TARYN NGSINGAPORE – When TV chef Martin Yan sits down to a meal at home, he starts with soup . Slow-simmered clear soup, the energetic 76-year-old believes, is the key to staying healthy. The Guangzhou-born chef, who has hosted Yan Can Cook on American public television since 1982, was in town recently to speak to healthcare professionals. Join ST's Telegram channel and get the latest breaking news delivered to you.

  • 1 month ago | straitstimes.com | Tan Hsueh Yun

    Pizzaiolo Vincenzo Capuano (left), founder of pizza brand Vincenzo Capuano, and Pizzaiolo Tsubasa Tamaki, founder of Pizza Studio Tamaki.ST PHOTOS: LIM YAOHUISINGAPORE – Call this the Republic of Pizza. How else to explain how a tiny city can boast top pizza brands such as L’antica Pizzeria Da Michele from Italy, Roberta’s and Osteria Mozza from the United States and Fortuna from Australia?

Journalists covering the same region

Low De Wei's journalist profile photo

Low De Wei

Reporter at Bloomberg Businessweek

None at Bloomberg News

Low De Wei primarily covers news in Singapore and surrounding areas.

Ernest Luis's journalist profile photo

Ernest Luis

Podcast Editor at The Straits Times

Ernest Luis primarily covers news in Singapore, Singapore and surrounding areas.

Ong Sor Fern

Arts Editor at The Straits Times

Ong Sor Fern primarily covers news in Singapore and surrounding areas.

Shabana Begum

Journalist at The Straits Times

Shabana Begum primarily covers news in Singapore and surrounding areas.

Chandreyee Ray

Writer at Vogue Singapore

Chandreyee Ray primarily covers news in Singapore and surrounding areas, including key locations like Marina Bay and Orchard Road.

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