
Articles
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3 days ago |
straitstimes.com | Tan Hsueh Yun
SINGAPORE – Say “buffet” and my eyes glaze over. Say brunch with craft cocktails and please sign me up, immediately. Post Covid-19, Manhattan bar’s adults-only, booze-soaked, three-hour-long Sunday brunch is back with a vengeance. It is priced at $168++ a person, with free flow of cocktails, wine and beer. Add $50++ a person for bubbles. I do not, because there is a lot to drink and eat. The food stations are set up in cosy corners throughout the 98-seat bar. Please go with a strategy.
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3 days ago |
straitstimes.com | Tan Hsueh Yun
SINGAPORE – There have been many times when I work up a big appetite for prawn noodles and head to Da Dong in Joo Chiat Road, only to find that the stall has sold out for the day. Cue teeth gnashing. If only I had known earlier that just a few steps away is East Treasure Specialty Prawn Noodle, part of the Astons group of restaurants.
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1 week ago |
straitstimes.com | Tan Hsueh Yun
SINGAPORE – In Britain, in Germany, in Russia, in South Korea, in Thailand and, indeed, in Singapore, there are people who wake up, slot a coffee capsule from an artisanal roaster into their coffee machine, push a button and wait for their cuppa joe to flow, not gush, out of it. That sleek machine – The Morning Machine or MM730 – was developed in Singapore by Morning, a home-grown start-up.
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2 weeks ago |
straitstimes.com | Tan Hsueh Yun
At 76, TV chef Martin Yan is still travelling, teaching and cooking. ST PHOTO: TARYN NGSINGAPORE – When TV chef Martin Yan sits down to a meal at home, he starts with soup . Slow-simmered clear soup, the energetic 76-year-old believes, is the key to staying healthy. The Guangzhou-born chef, who has hosted Yan Can Cook on American public television since 1982, was in town recently to speak to healthcare professionals. Join ST's Telegram channel and get the latest breaking news delivered to you.
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3 weeks ago |
straitstimes.com | Tan Hsueh Yun
Pizzaiolo Vincenzo Capuano (left), founder of pizza brand Vincenzo Capuano, and Pizzaiolo Tsubasa Tamaki, founder of Pizza Studio Tamaki.ST PHOTOS: LIM YAOHUISINGAPORE – Call this the Republic of Pizza. How else to explain how a tiny city can boast top pizza brands such as L’antica Pizzeria Da Michele from Italy, Roberta’s and Osteria Mozza from the United States and Fortuna from Australia?
Journalists covering the same region

Low De Wei
Reporter at Bloomberg Businessweek
None at Bloomberg News
Low De Wei primarily covers news in Singapore and surrounding areas.
Shabana Begum
Journalist at The Straits Times
Shabana Begum primarily covers news in Singapore and surrounding areas.

Joanna Seow
Assistant Business Editor at The Straits Times
Joanna Seow primarily covers news in Singapore and surrounding areas.

Tsubasa Suruga
Singapore Correspondent at Nikkei Asia
Tsubasa Suruga primarily covers news in Singapore, Singapore, and surrounding areas.
Selina Lum
Law Corrrespondent at The Straits Times
Selina Lum primarily covers news in Singapore and surrounding areas.
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