Taylor C Wallace

Dec 4, 2024 | mdpi.com | Anshul Sharma |Mei Chung |Taylor C Wallace |Ah-Jin Jung

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Oct 25, 2024 | tandfonline.com | Taylor C Wallace |Igor Koturbash

AbstractThe Dietary Supplement Health and Education Act (DSHEA) of 1994 defined the FDA’s statutory authority to regulate dietary supplement products as a category of food in the United States.

Jun 21, 2024 | womansworld.com | Rebecca Haynes |Jenna Cartusciello |Taylor C Wallace

Trying to reduce your sodium intake? Going cold turkey can be a tall order. Processed foods and restaurant meals contain salt in high quantities, and cooking without salt at home presents a challenge for those of us who enjoy the taste. Fortunately, there’s a “new” option that can help: green salt. Unlike the fine white crystals of table salt, green salt is powdery (similar to matcha) and sold in a brown paper bag instead of a grinder or salt tub.

May 9, 2024 | mdpi.com | Naisi Zhao |Yu-Hsiang Chiu |Taylor C Wallace |Keyi Jiao

All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.

Jan 3, 2024 | womansworld.com | Rebecca Haynes |Jenna Cartusciello |Taylor C Wallace

Trying to reduce your sodium intake? Going cold turkey can be a tall order. Processed foods and restaurant meals contain salt in high quantities, and cooking without salt at home presents a challenge for those of us who enjoy the taste. Fortunately, there’s a “new” option that can help: green salt. Unlike the fine white crystals of table salt, green salt is powdery (similar to matcha) and sold in a brown paper bag instead of a grinder or salt tub.