
Tess Owings
Articles
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2 weeks ago |
foodinstitute.com | Kelly Beaton |Tess Owings
Bipartisan representatives recently reintroduced the Hot Foods Act bill, which would allow hot food purchases through SNAP (formerly known as food stamps). Currently, the SNAP program limits purchases to cold food or food that must be prepared at home. For example, a frozen chicken may be purchased, but not a rotisserie chicken. “Millions of American families rely on SNAP daily to put food on the table.
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3 weeks ago |
foodinstitute.com | George Hajjar |Tess Owings
Home>InnovationThe 10 Most Innovative Restaurants, Dining, Food Services Fast Company recently released its picks for the most innovative companies in restaurants, dining and food services for 2025. Let’s take a look at the top 10, counting down to the number one pick. 10. Oyster Master Guild: This company earned a spot on the list by going all in on their namesake ingredient – oysters.
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1 month ago |
foodinstitute.com | Tess Owings |George Hajjar
Home>FoodserviceHow McDonald’s Won Over Gen Z Consumers Research firm dcdx recently released The Magnetic 100: Restaurants report, which took a look at the brands that Gen Z is talking about most. In order to make this list, a restaurant chain’s customers need to be doing more than spending money – they need to be truly engaged with the brand.
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1 month ago |
foodinstitute.com | George Hajjar |Tess Owings
The Kerry Group recently released its 2025 Global Taste Charts – a resource for those in the food industry to stay ahead of trends and consumer interests. The interactive charts help brands examine global and regional trends, helping them develop products that will be successful. “Consumers in 2025 are seeking a balance of adventurous taste profiles and wellness-driven goals,” said Soumya Nair, global research and insights director at Kerry, in a press release.
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Nov 16, 2024 |
ratchetandwrench.com | Tess Owings
“He was old enough to be her grandfather,” Tonnika Haynes says of the customer that was shouting at one of her service advisors. At first, Haynes, the president of Brown’s Automotive in Chapel Hill, North Carolina, let her service advisor handle it. But, when it reached a point where he began being verbally abusive, she stepped in. The shop was about to close down for the July 4 holiday and had been having a difficult time getting in touch with this customer.
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