Thao Thai

1 week ago | muckrack.com | Thao Thai

IT WAS a lovely, cool-for-Florida fall afternoon when I returned to Ca’ d’Zan. A thin mist fell through the cluster of banyans, slipping past the canopy down onto the roots. There were 14 of these trees in total, but it was hard to tell each one apart, so twined were their limbs. They were planted around a century ago, when the circus tycoon John Ringling and his wife, Mable, took up residence in their sprawling new winter estate in Sarasota, Florida.

2 weeks ago | southernliving.com | Thao Thai

It was a lovely, cool-for-Florida fall afternoon when I returned to Ca’ d’Zan. A thin mist fell through the cluster of banyans, slipping past the canopy down onto the roots. There were 14 of these trees in total, but it was hard to tell each one apart, so twined were their limbs. They were planted around a century ago, when the circus tycoon John Ringling and his wife, Mable, took up residence in their sprawling new winter estate in Sarasota, Florida.

2 weeks ago | yahoo.com | Thao Thai

It was a lovely, cool-for-Florida fall afternoon when I returned to Ca’ d’Zan. A thin mist fell through the cluster of banyans, slipping past the canopy down onto the roots. There were 14 of these trees in total, but it was hard to tell each one apart, so twined were their limbs. They were planted around a century ago, when the circus tycoon John Ringling and his wife, Mable, took up residence in their sprawling new winter estate in Sarasota, Florida.

1 month ago | simplyrecipes.com | Thao Thai

Cook Mode (Keep screen awake) 2 tablespoons olive oil 2 cups long-grain brown rice 4 cups water 1 teaspoon salt 1 lime, zested and juiced 1/2 cup chopped cilantro leaves, packed 2 (15-ounce) cans pinto beans, drained 1 cup water 2 teaspoons garlic powder 2 teaspoons salt 3 to 4 dashes Tabasco, to taste 12 medium tortillas, at room temperature 7 ounces shredded sharp cheddar cheese 15 ounces jarred salsa, divided Sour cream, for serving Guacamole, for serving Heat the olive oil on medium heat...

Nov 4, 2024 | simplyrecipes.com | Thao Thai

Welcome to Comfort Me With This, where a writer tells a story of finding comfort and connection through one dish. In 2016, two important things happened in my life, though those events are not weighted equally for me. First, I gave birth to my daughter, a plump-cheeked, rosy-red child whose infant moods shifted with the wind. One nurse called her “spicy.” I called her my wonder, which encompassed the joy and abject fear I felt in the face of motherhood.