
Articles
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5 days ago |
pdx.eater.com | Thom Hilton
Pride in Portland is no small thing. Hans Lucas/AFP via Getty Images Here’s where to dance, drink, and catch a drag show with the local queer community View as Map Pride in Portland is no small thing.
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2 weeks ago |
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St. John’s.
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1 month ago |
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. Two and a half years into No Saint, the NE Killingsworth pizza restaurant co-owned by transplants Gabriella Casabianca and Anthony Siccardi, the duo are finally finding their groove. “We’re doing really well,” says Casabianca.
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Mar 4, 2025 |
msn.com | Thom Hilton
Continue reading More for You Continue reading More for You
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Mar 4, 2025 |
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. For 11 years, Frybaby’s Sunny Hatch tended bars all over Portland, from Hey Love to Double Barrel Tavern to Alibi. During quarantine, an idea popped into his head.
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