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3 weeks ago | 
pdx.eater.com | Thom Hilton
Pride in Portland is no small thing. Hans Lucas/AFP via Getty Images Here’s where to dance, drink, and catch a drag show with the local queer community View as Map Pride in Portland is no small thing.
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1 month ago | 
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St. John’s.
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2 months ago | 
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. Two and a half years into No Saint, the NE Killingsworth pizza restaurant co-owned by transplants Gabriella Casabianca and Anthony Siccardi, the duo are finally finding their groove. “We’re doing really well,” says Casabianca.
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Mar 4, 2025 | 
msn.com | Thom Hilton
Continue reading More for You Continue reading More for You
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Mar 4, 2025 | 
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. For 11 years, Frybaby’s Sunny Hatch tended bars all over Portland, from Hey Love to Double Barrel Tavern to Alibi. During quarantine, an idea popped into his head.
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Feb 4, 2025 | 
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering a community spirit. Know of a chef you’d like to see featured? Let us know via our tip line.
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Dec 11, 2024 | 
pdx.eater.com | Thom Hilton
Liz Serrone, chef at Gabbiano’s, feels content with how business has gone in 2024. Despite a perhaps too-eventful January, when Serrone and the team pulled through and stayed open for the neighborhood through a devastating ice storm, the rest of the year remained, thankfully, consistent. “Even our slow days are busy,” says Serrone, who sees guests pile into the no-reservations joint for Dungeness crab a la vodka, plate-sized chicken Parmesan, and fried mozzarella shots nightly.
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Nov 13, 2024 | 
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. For Carlo Lamagna, 2024 has been a year of gathering inspiration to start fresh. In May, his Beaverton lechonería Magna Kubo quietly closed after less than a year of service.
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Oct 17, 2024 | 
msn.com | Thom Hilton
Continue reading More for You
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Oct 17, 2024 | 
pdx.eater.com | Thom Hilton
Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. James Beard award-winning chef Vince Nguyen will close the space that has housed multiple iterations of his widely acclaimed Vietnamese restaurant and bakery Berlu on Sunday, October 20.
