Eater Portland

Eater is a network of food and dining websites that belongs to Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, initially focusing on restaurants and nightlife in New York City. In 2009, Eater expanded to a national platform and, by 2012, it was covering nearly 20 different cities. In late 2013, Vox Media acquired Eater along with two other sites that were part of the Curbed Network. By 2017, Eater operated around 25 local sites across the United States, Canada, and England. The site has received recognition from the James Beard Foundation Awards on four occasions.

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Articles

Alma: The King Neighborhood Welcomes Portland’s First Upscale Balkan Restaurant | Eater Portland

2 weeks ago | pdx.eater.com | Paolo Bicchieri

Alma opens on Friday, June 13, with three custom flavors of rakia, loads of skewers, and decor befitting any fine Dalmatian restaurant
Rose City Pasta: Las Vegas-Rasied Chef Moves from Gluten-Free Chicken Tenders to Tagliatelle in Portland

3 weeks ago | pdx.eater.com | Ron Scott

Portland Restaurant NewsChef Daniel Stramm expands his food cart operations with newcomer Rose City PastaJun 6, 2025, 5:20 PM UTCIf you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rose City Pasta brings a big and brassy Italian option to the Nob Hill pod.
The Best LGBTQ-Friendly Bars in Portland, Oregon

3 weeks ago | pdx.eater.com | Thom Hilton

Pride in Portland is no small thing. Hans Lucas/AFP via Getty Images Here’s where to dance, drink, and catch a drag show with the local queer community View as Map Pride in Portland is no small thing.
Acclaimed Mexican Restaurant República Is Getting a New Chef, and a New Menu Format

1 month ago | pdx.eater.com | Paolo Bicchieri |Harry Cheadle

One of Portland’s most acclaimed restaurants is changing things up and bringing in a new chef to lead the kitchen. On Thursday, June 12, Dani Morales, the executive chef at De Noche, will take over at the popular tasting-menu restaurant República. There will be other changes at the Old Town destination, as its prix fixe menu will be pared down from 10 courses to seven, and diners will for the first time in years be able to order from an a la carte menu.
The Best Tacos in Portland, Oregon and Beyond | Eater Portland

1 month ago | pdx.eater.com | Nathan Williams

Eat your way through some of the best tacos, filled with everything from cochinita pibil to fried fish, in places like Portland, Hillsboro, Gresham, Camas, and Vancouver.
The Best Breakfast Restaurants in Bend, Oregon | Eater Portland

1 month ago | pdx.eater.com | Barb Gonzalez

From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best breakfast restaurants to grab a morning bite in Oregon’s premiere high desert destination of Bend, Oregon.
Chase Dopson and Maggie Irwin of Pastificio d’Oro Share Their Favorite Portland, Oregon Restaurants

1 month ago | pdx.eater.com | Thom Hilton

Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St. John’s.
A New Portland Pop-Up Is Recreating Food From Ancient Rome

1 month ago | pdx.eater.com | Harry Cheadle

Pine nut patina and blackberry diamoron from Salona. Salona Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Caraway Alexander’s Roman Empire is how citizens of the Roman Empire ate. “I’ve always really been interested in history,” they say.
The 11 Best Desserts in Portland Restaurants

1 month ago | pdx.eater.com | Rebecca Roland

The Baked Haiti at Kann is just one of Portland’s finest post-dinner treats. Kann Restaurant Find the restaurants hiding the city’s top sweet treats, ice creams, and pastries View as Map The Baked Haiti at Kann is just one of Portland’s finest post-dinner treats.
No, Jollibee Is Not Opening in Oregon This Week. It Will Soon, Though. | Eater Portland

1 month ago | pdx.eater.com | Paolo Bicchieri

The Filipino fast-food company could announce opening day for its first Oregon location any day now