Eater Portland

Eater Portland

Eater is a network of food and dining websites that belongs to Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, initially focusing on restaurants and nightlife in New York City. In 2009, Eater expanded to a national platform and, by 2012, it was covering nearly 20 different cities. In late 2013, Vox Media acquired Eater along with two other sites that were part of the Curbed Network. By 2017, Eater operated around 25 local sites across the United States, Canada, and England. The site has received recognition from the James Beard Foundation Awards on four occasions.

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English
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Articles

  • 2 weeks ago | pdx.eater.com | Paolo Bicchieri |Harry Cheadle

    One of Portland’s most acclaimed restaurants is changing things up and bringing in a new chef to lead the kitchen. On Thursday, June 12, Dani Morales, the executive chef at De Noche, will take over at the popular tasting-menu restaurant República. There will be other changes at the Old Town destination, as its prix fixe menu will be pared down from 10 courses to seven, and diners will for the first time in years be able to order from an a la carte menu.

  • 2 weeks ago | pdx.eater.com | Thom Hilton

    Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line. On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St. John’s.

  • 3 weeks ago | pdx.eater.com | Harry Cheadle

    Pine nut patina and blackberry diamoron from Salona. Salona Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Caraway Alexander’s Roman Empire is how citizens of the Roman Empire ate. “I’ve always really been interested in history,” they say.

  • 3 weeks ago | pdx.eater.com | Rebecca Roland

    The Baked Haiti at Kann is just one of Portland’s finest post-dinner treats. Kann Restaurant Find the restaurants hiding the city’s top sweet treats, ice creams, and pastries View as Map The Baked Haiti at Kann is just one of Portland’s finest post-dinner treats.

  • 3 weeks ago | pdx.eater.com | Harry Cheadle

    Eater Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

Eater Portland journalists