Thomas B. Osborne

Jun 27, 2024 | bmjopenrespres.bmj.com | ADAM SMITH |Darren Greenwood |Mike Horton |Thomas B. Osborne

All analyses were performed using R Studio (R V.4.1.1). Descriptive summary statistics (mean, standard deviation (SD), count and percentage) were generated for the following patient demographic and clinical data: age, sex, ethnicity, smoking status, hospital admission, intensive care (ICU) admission. The scale characteristics for the three C19-YRSm subscales (SS, FD and OH) were derived including: mean (SD), median (inter-quartile range, IQR), score range and skewness (evaluated −0.5 to +0.5).

Mar 13, 2024 | theatlantic.com | Thomas B. Osborne

“It is very generally assumed that those who are in a position to do so eat too much, probably because all of us are tempted to eat when confronted with an abundance of attractive food.”UNDER normal conditions of supply and normal conditions of health, little attention is given by the great mass of mankind to the question what or how much should be eaten. They simply eat what they want and as much as they want, and then stop and go about other business.