Timothy Hampson

1 week ago | wb.camra.org.uk | Timothy Hampson |Matthew Curtis |Roger Protz |Laura Hadland

1 minute ago Audio Description Login here to listen to the audio description Change is brewing in the beer world, and now there’s a way for everyone to be part of it. Women On Tap, a social enterprise and leading advocate for gender equity in beer, has launched its BEER 50/50 campaign and Changemaker – a new community for those who want to help shape a more inclusive industry.

2 weeks ago | wb.camra.org.uk | Timothy Hampson |Roger Protz |Laura Hadland |Matthew Curtis

9 minutes ago Audio Description Login here to listen to the audio description The UK’s longest-running and largest promotion of the mild beer style, Mild Magic, is back again for its 31st year with a record-breaking 102 pubs taking part. Covering a wide area in and around Greater Manchester, all the pubs, including the 16 taking part for the first time, will be stocking at least one cask mild for the five-week duration of the event.

2 weeks ago | wb.camra.org.uk | Timothy Hampson |Matthew Curtis |Roger Protz |Laura Hadland

1 week ago Audio Description Login here to listen to the audio description Wye Valley brewery has unveiled a rebrand of its first beer, Wye Valley Bitter, as part of its 40th anniversary celebrations, renaming it Pyoneer. Founded in 1985 in Herefordshire, England, Wye Valley brewery has grown from a small family operation into one of Britain's leading independent breweries. “We wanted a name that honoured our roots but also looked forward,” said Wye Valley MD Vernon Amor.

1 month ago | wb.camra.org.uk | Timothy Hampson |Roger Protz |Matthew Curtis

4 minutes ago Audio Description Login here to listen to the audio description Surrey-based Hogs Back brewery has celebrated the official opening of its Tap Room following a two-month renovation. Based in the village of Tongham, the Tap Room is housed in the old hop-drying kiln in this traditional hop-growing region of Surrey. The renovation was part funded by a grant secured through the Rural Prosperity Fund, courtesy of Surrey County Council.

1 month ago | wb.camra.org.uk | Timothy Hampson |Roger Protz |Matthew Curtis

4 minutes ago Audio Description Login here to listen to the audio description Greene King’s latest seasonal cask beer, Spring Break, has been designed to suit the arrival of brighter weather and it will also switch roles for St George’s Day. The 4.4 per cent ABV golden ale was originally created by two apprentices studying at the University of Nottingham’s brewing programme in 2022 and has aromas of peach, lychee, and tropical fruit flavours.