Tom De Keyser

Jan 7, 2025 | thestaffcanteen.com | Tom De Keyser

Nick Beardshaw: Why I decided to open my own restaurant 12th December 2024 Having worked your way up under the guidance of high-profile chefs, going it alone could seem like a daunting prospect. But not for Nick Beardshaw. This year saw Nick, a winner of BBC’s Gre... Read more Read more Tom Kerridge: Latest Budget ‘catastrophic’ for hospitality 3rd December 2024 Tom Kerridge fears measures from the government’s latest Budget will have a “catastrophic effect” on the hospitality industry.

Oct 15, 2024 | thestaffcanteen.com | Sarah Hayward |Tom Kerridge |Nick Beardshaw |Tom De Keyser

Tom Childs, head chef, Kerridge’s Bar & Grill: ‘I’ve got big shoes to fill’17th September 2024While he knows it comes with big responsibility, the opportunity to take up the role of head chef at Kerridge’s Bar & Grill is something Tom Childs has been waiting for. When Michelin-st... Read more Read more Member Sign UpSign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more.