Articles

  • Feb 13, 2025 | cluboenologique.com | Adam Lechmere |Nina Caplan |Tom Harrow |Joel Hart

    ‘I think the hotels realised that with so many options for where to drink outside the hotel, that’s exactly where their guests were going,’ says Aurélie Panhelleux, co-founder of cocktail bar CopperBay, which now has a third outpost at the Hotel Lancaster in Paris. Watching guests leave to find newer, more hip cocktail bars has motivated a wave of high-end Parisian hotels to reimagine their own bars, and they’re welcoming a new crowd of discerning drinkers as a result.

  • May 25, 2023 | independent.co.uk | Tom Harrow

    Summer is on the horizon, which means it’s almost the season for al fresco dining, beer gardens and picnics (weather permitting, of course). But raising a glass in the great outdoors doesn’t mean abandoning the rules of serving temperature, though. Here’s how to keep your wine cool while out and about. Q. How do I keep my wine cool at a picnic? A. With sunny days and warm weather finally forecast for the UK, it’s time we start thinking about the important stuff.

  • May 25, 2023 | ca.sports.yahoo.com | Tom Harrow

    Read full articleIt’s picnic season baby (Getty/iStock)Summer is on the horizon, which means it’s almost the season for al fresco dining, beer gardens and picnics (weather permitting, of course). But raising a glass in the great outdoors doesn’t mean abandoning the rules of serving temperature, though. Here’s how to keep your wine cool while out and about. Q. How do I keep my wine cool at a picnic? A.