Tom Harrow

Feb 13, 2025 | cluboenologique.com | Adam Lechmere |Nina Caplan |Tom Harrow |Joel Hart

‘I think the hotels realised that with so many options for where to drink outside the hotel, that’s exactly where their guests were going,’ says Aurélie Panhelleux, co-founder of cocktail bar CopperBay, which now has a third outpost at the Hotel Lancaster in Paris. Watching guests leave to find newer, more hip cocktail bars has motivated a wave of high-end Parisian hotels to reimagine their own bars, and they’re welcoming a new crowd of discerning drinkers as a result.