
Tony Love
Journalist at Freelance
Freelance journalist focusing on wine, food, travel and lifestyle content. 2018 Legend of the Vine (SA). Formerly NewsCorp national wine writer.
Articles
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2 days ago |
winepilot.com | Tony Love |Angus Hughson
Red Wine - Cabernet - Cabernet Sauvignon Blackberries, black plums, green bell pepper, new polished leather, Dominican cigar box, dark chocolate (I’d say Dominican again here, 85%...
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3 weeks ago |
winepilot.com | Tony Love |Angus Hughson
The aromatics and more obvious fruit characters in cooler climate Shiraz can be a little more elusive than from other places, and so it is here – though with some focus and patience in the tasting they do rise, here with a dark cherry, coffee and a light sniff of forest camphor, all in pleasing harmony. The palate has a lovely depth of sweet dark plum and black forest cake flavours, the overall feel evenly tempered, assured, and in popular parlance, elegant.
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3 weeks ago |
winepilot.com | Tony Love |Angus Hughson
Sourced from the central Seaview district of the McLaren Vale region, having carried 5 years maturity with aplomb, this wine has found a lovely point of balance and completeness, fruit and familiar regional mocha notes in sync, grape flesh still evident, background exotic spice, fennel seed, nutmeg and white pepper teasing further interest in the palate. Mouth Filling and satisfying.
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3 weeks ago |
winepilot.com | Tony Love |Angus Hughson
Skip to content Envelope Instagram Facebook Home > Zonte’s Footstep Super Trooper Shiraz Cabernet 2022 Australia’s own red blend, reliable and generous at this value point. Decent cherry and red plum fruit, a note of cedar and summer-dry forest undergrowth. Evenly balanced and moderately weighted, a wine that fits casual scenes and can rise to more special occasions.
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1 month ago |
winepilot.com | Tony Love |Angus Hughson
Adelaide Hills Pinot in all its primary glory. With added bubbles to send it into permanent party mode. Attractive pink and glossy in the glass, with captivating first impressions of wafting crushed berry and red fruit. The mousse is fluffy and mouth filling for extra light-hearted vibes, but there’s more to take in here, with generous berry/cherry flavours and a more serious sparkling wine chalkiness in its texturals, which offers proper value for money feels to the finish.
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RT @yalumba: The Rhône white staking its claim in the Barossa @TonyLoveTaste https://t.co/hXT2bEiSX3

RT @vWMaps: a wine that tastes of gum trees? Yes, please! https://t.co/wcIHfNN9de Distillers have been flavoring spirits with local flora,…

RT @MichaelPascoe01: Scotty rescue https://t.co/fsEHsu8bdl