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1 month ago | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
What makes a stay truly memorable? While lavish décor, exquisite cuisine, and luxurious amenities certainly contribute, the defining element often lies in how you feel during your stay. A genuine sense of welcome, the feeling of being valued and cared for, can transform a simple stay into something lasting and meaningful. Hospitality is more than just delivering impeccable service; it’s an art of connection.
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2 months ago | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
There’s something about Sardinia that draws us back time and again. Maybe it’s the dazzling blue waters that stretch endlessly into the horizon or the rugged beauty of its red rock formations, standing like sentinels against the sky. Whatever it is, Sardinia isn’t just a destination for us; it’s a feeling, a state of mind, a love story that deepens with every visit.
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Oct 21, 2024 | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
Imagine walking where every detail feels like it was crafted with you in mind, a space where French elegance and Japanese artistry come together in perfect harmony. That’s the feeling you get when you step into Bar des Prés, tucked away in the heart of Mayfair. It’s more than just a meal; it’s an experience that lingers long after the last bite, all thanks to Cyril Lignac, the Michelin-starred French chef making waves in London. Let’s pause for a second to appreciate Cyril.
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Aug 22, 2024 | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
In the never-ending and sometimes aggressive flux of modernity imposing itself on our city lives, it is often comforting to be reminded of and have a reference to cultural icons of the past. Il Gattopardo, in the heart of London's Mayfair, is known for its vibrant ambience and Italian cuisine.
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Jul 21, 2024 | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
When we entered through the front door of The Dysart on a balmy Sunday evening, it felt as if we were visiting an old friend in his home rather than coming to one of the most highly acclaimed restaurants in West London. Our host, managing director Barny Taylor, lives in the house with his family upstairs but conducts culinary affairs downstairs to great acclaim, which justifies this sentiment.
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Jun 22, 2024 | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
The pulsating heart of London's music scene finds a perfect echo in the vibrant rooms of Chateau Denmark, a one-of-a-kind hotel nestled in the legendary Denmark Street. This rock 'n' roll-themed hotel is more than just a place to stay; it's an immersive experience celebrating rock music's rebellious spirit and electrifying energy. The hotel's rooms, suites, and apartments are a visual feast; you can feel the energy coming through.
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Apr 21, 2024 | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
The trade of tourism has undergone many phases of change and development, from being the privilege of the affluent during the rise of mass travel by trains and later cars and aeroplanes to being accessible to an increasingly large proportion of the population, rising exponentially post-1950 with concerns emerging over its impact on local culture and the environment.
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Mar 22, 2024 | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
Setting up shop as a new restaurateur in central London is no mean feat. How do you distinguish yourself from the mainstream and mundane, how do you reimagine dining, and give the guest an experience through ambience and quality of service and food that is unmatched? Forget Michelin stars, here is something far more precious and interesting. We have a new chapter in the saga of London dining in a street rich in hospitality history, Dover Street.
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Feb 21, 2024 | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
Many establishments of excellence in the hospitality industry, enjoying success, have become seeds to an ever-growing tree of destinations with branches found far and wide. It is easy to see the alluring attraction of such growth, and if managed sensibly it may be justified but all too often the essence and character of the seedling may not always be retained in new sprouts.
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Feb 21, 2024 | 
meer.com | Marcella Martinelli |Trausti Thor Sverrisson
Many establishments of excellence in the hospitality industry, enjoying success, have become seeds to an ever-growing tree of destinations with branches found far and wide. It is easy to see the alluring attraction of such growth, and if managed sensibly it may be justified but all too often the essence and character of the seedling may not always be retained in new sprouts.
