Marcella Martinelli

London

Creative Editor and Jewellery, Fashion and Watch Director at Millionair Magazine

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Articles

The soul of Sardinian hospitality at Hotel Marinedda

1 month ago | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

What makes a stay truly memorable? While lavish décor, exquisite cuisine, and luxurious amenities certainly contribute, the defining element often lies in how you feel during your stay. A genuine sense of welcome, the feeling of being valued and cared for, can transform a simple stay into something lasting and meaningful. Hospitality is more than just delivering impeccable service; it’s an art of connection.
A blissful escape on Sardinia's northwest coast

2 months ago | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

There’s something about Sardinia that draws us back time and again. Maybe it’s the dazzling blue waters that stretch endlessly into the horizon or the rugged beauty of its red rock formations, standing like sentinels against the sky. Whatever it is, Sardinia isn’t just a destination for us; it’s a feeling, a state of mind, a love story that deepens with every visit.
Bar des Prés

Oct 21, 2024 | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

Imagine walking where every detail feels like it was crafted with you in mind, a space where French elegance and Japanese artistry come together in perfect harmony. That’s the feeling you get when you step into Bar des Prés, tucked away in the heart of Mayfair. It’s more than just a meal; it’s an experience that lingers long after the last bite, all thanks to Cyril Lignac, the Michelin-starred French chef making waves in London. Let’s pause for a second to appreciate Cyril.
Timeless Italian elegance at Il Gattopardo in Mayfair

Aug 22, 2024 | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

In the never-ending and sometimes aggressive flux of modernity imposing itself on our city lives, it is often comforting to be reminded of and have a reference to cultural icons of the past. Il Gattopardo, in the heart of London's Mayfair, is known for its vibrant ambience and Italian cuisine.
Discover The Dysart: West London's Michelin-starred gem

Jul 21, 2024 | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

When we entered through the front door of The Dysart on a balmy Sunday evening, it felt as if we were visiting an old friend in his home rather than coming to one of the most highly acclaimed restaurants in West London. Our host, managing director Barny Taylor, lives in the house with his family upstairs but conducts culinary affairs downstairs to great acclaim, which justifies this sentiment.
Chateau Denmark: London's premier rock 'n' roll hotel

Jun 22, 2024 | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

The pulsating heart of London's music scene finds a perfect echo in the vibrant rooms of Chateau Denmark, a one-of-a-kind hotel nestled in the legendary Denmark Street. This rock 'n' roll-themed hotel is more than just a place to stay; it's an immersive experience celebrating rock music's rebellious spirit and electrifying energy. The hotel's rooms, suites, and apartments are a visual feast; you can feel the energy coming through.
Estado nutricional de escolares y su relación con el hábito y calidad del desayuno

May 24, 2024 | dialnet.unirioja.es | Maria Walz |Marcella Martinelli |Eugenia Emilia Berta |Valeria Alejandra Fugas

Eugenia Emilia Berta[1];Valeria Alejandra Fugas[1];Florencia Walz[2];Marcela Inés Martinelli[1][1]Universidad Nacional del Litoral Facultad de Bioquímica y Ciencias Biológicas Departamento de Ciencias Biológicas[2]Universidad Nacional del Litoral Facultad de Bioquímica y Ciencias Biológicas Departamento de Matemática y Estadística AplicadaLocalización: Revista chilena de nutrición, ISSN-e 0717-7518, Vol. 42, Nº. 1, 2015, págs.
Delphina Hotel and Resorts

Apr 21, 2024 | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

The trade of tourism has undergone many phases of change and development, from being the privilege of the affluent during the rise of mass travel by trains and later cars and aeroplanes to being accessible to an increasingly large proportion of the population, rising exponentially post-1950 with concerns emerging over its impact on local culture and the environment.
The Dover: a culinary haven on Dover street

Mar 22, 2024 | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

Setting up shop as a new restaurateur in central London is no mean feat. How do you distinguish yourself from the mainstream and mundane, how do you reimagine dining, and give the guest an experience through ambience and quality of service and food that is unmatched? Forget Michelin stars, here is something far more precious and interesting. We have a new chapter in the saga of London dining in a street rich in hospitality history, Dover Street.
Lapérouse | Meer

Feb 21, 2024 | meer.com | Marcella Martinelli |Trausti Thor Sverrisson

Many establishments of excellence in the hospitality industry, enjoying success, have become seeds to an ever-growing tree of destinations with branches found far and wide. It is easy to see the alluring attraction of such growth, and if managed sensibly it may be justified but all too often the essence and character of the seedling may not always be retained in new sprouts.