
Trinitat Gilbert Martínez
Articles
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1 week ago |
en.ara.cat | Trinitat Gilbert Martínez |Cristina Mas |Josep Burgaya |Gregorio Luri
Saint Sadurní of AnoiaThe Vives family's Mas de la Basserola winery is leaving the Cava DO and joining the Corpinnat brand. The announcement of this fifteenth addition was made today, allowing the winery's owner, Guillem Vives (Pla de Manlleu, 1993), to become a member for the first time at the event held at the Recaredo winery in Sant Sadurní d'Anoia. Corpinnat hosted the delegation from the French Wine Academy, which arrived in Catalonia on Wednesday night and is touring the region.
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2 weeks ago |
en.ara.cat | Trinitat Gilbert Martínez |Gemma Garrido Granger |Albert Llimós |Gerard Bagué
GironaMarta Cortizas Fernández (A Coruña, 1992) won the final of the Spanish Sommelier Championship, which took place today in Madrid. Other finalists included Anna Casabona from Vallecas, head of training at the Juvé & Camps winery, and Diego Tornel from the Canary Islands. However, it was Marta Cortizas, sommelier from El Celler de Can Roca, who emerged as the overall winner. Cortizas, as usual, was accompanied by sommelier Josep Roca, who was moved by the victory.
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3 weeks ago |
en.ara.cat | Iñigo Martínez |íñigo Alli Martínez |Xavi Navarro |David Valero-Carreras |Trinitat Gilbert Martínez
BarcelonaThe 1/1 salary cap rule, which allows professional football clubs to operate normally regarding signings and renewals, was a cause for celebration at Barça earlier this year. Barça CEO Joan Laporta, struggling with the signings of Dani Olmo and Pau Víctor, found a financial solution with the sale of 475 seats. VIP to two Arab companies in exchange for 100 million euros.
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4 weeks ago |
en.ara.cat | Trinitat Gilbert Martínez |Rosa Rodon
Cheeses can also mature, like wines do. To put it simply, they can be young or aged. A matured cheese has recovered time, which can range from months, many months, or even years. Two years ago, Vila Viniteca unveiled and let people taste Parmigiano Reggiano cheese in Barcelona. which was twenty-three years old, and which he had acquired at a charity auction at the World Cheese Awards.
Pep Salsetes: “Our great tragedy is that we have seeds stored in banks but no farmers to grow them.”
1 month ago |
en.ara.cat | Trinitat Gilbert Martínez |Marta Rodríguez Carrera |Guillem López Casasnovas |Ferran Sáez Mateu
Serrat de Ocata, Ametlla del VallèsI interview Josep Lluís Sabatés Ibáñez, known as Pep Salsetes (January 30, 1945), one Sunday morning at his farmhouse, located in the Ocata mountain range, on the outskirts of the Ametlla del Vallès area, on the way to the Sant Bartomeu hermitage, at an altitude of seven hundred meters. When I arrive, I find him at the exit, in front of the chicken coop, and he's very focused: he's planting seedlings of long lettuce from Can Güell de Serinyà, an ancient seed.
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