Turk Hospitality Ventures

Feb 18, 2024 | hotelexecutive.com | Steve Turk |Turk Hospitality Ventures |Alfred Kaufmann |Jennifer Barnwell President

The past few years have certainly affected our health and well-being. From somewhat constant concerns about being exposed to and catching COVID ourselves, or having it affect our family members, to long hours working from home offices and worry about childcare, the pandemic left many people feeling depleted and in desperate need of vacations that offer relaxation and recharge. Wellness tourism aims to reduce stress by focusing on mental, physical and, in some cases, emotional well-being.

Feb 18, 2024 | hotelexecutive.com | Jacqueline Voronov |Hall Booth Smith |Steve Turk |Turk Hospitality Ventures

Hilton Anaheim In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement with both local and visiting patrons. The transformation of a hotel restaurant into a destination in its own right, hinges on a strategic blend of culinary excellence, ambiance, marketing acumen, and operational efficiency.

Jul 31, 2023 | hotelexecutive.com | Steve Turk President |Turk Hospitality Ventures |Steve Turk |Corey McCarthy

HOTEL BUSINESS REVIEW AUGUST FOCUS: Food & Beverage Hospitality's New Little Critics: Elevating The Kids' Dining Experience By Steve Turk President & Founder, Turk Hospitality Ventures | August 2023 SAVE SHARE TEXT SIZE PRINT COMMENT PDF As a hospitality consultant and a father of two adventurous little foodies, I've always taken a keen interest in the ways hotels cater to their younger guests.