Steve Turk

Jun 14, 2024 | thehospitalitymentor.com | Steve Turk

What inspired you to create Parad'ICE and how did you identify the need for a high-protein ice cream in the market? Sheila Partrat believes that taste and health should never be mutually exclusive, especially with desserts. Influenced by her Canadian upbringing and years spent in France, Sheila wanted to create a product that combines gourmet quality with health benefits.

Jun 10, 2024 | thehospitalitymentor.com | Steve Turk

Join Steve Turk on this captivating episode of The Hospitality Mentor Podcast as he sits down with Vanessa James, CEO and founder of VJ Media, and the visionary behind Food, Wine and Fete. Vanessa shares her incredible journey from aspiring sports broadcaster to becoming a dynamic force in the media and events industry. Discover how she navigated her career, overcame challenges, and successfully built her own brand, all while staying true to her Caribbean roots.

Feb 18, 2024 | hotelexecutive.com | Steve Turk |Turk Hospitality Ventures |Alfred Kaufmann |Jennifer Barnwell President

The past few years have certainly affected our health and well-being. From somewhat constant concerns about being exposed to and catching COVID ourselves, or having it affect our family members, to long hours working from home offices and worry about childcare, the pandemic left many people feeling depleted and in desperate need of vacations that offer relaxation and recharge. Wellness tourism aims to reduce stress by focusing on mental, physical and, in some cases, emotional well-being.

Feb 18, 2024 | hotelexecutive.com | Jacqueline Voronov |Hall Booth Smith |Steve Turk |Turk Hospitality Ventures

Hilton Anaheim In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement with both local and visiting patrons. The transformation of a hotel restaurant into a destination in its own right, hinges on a strategic blend of culinary excellence, ambiance, marketing acumen, and operational efficiency.

Feb 4, 2024 | hotelexecutive.com | Jennifer Nagy President |Jennifer Nagy |Wendy Stevens |Steve Turk

FOCUS: SAVE SHARE TEXT SIZE PRINT COMMENT PDF Modern consumers expect personalized experiences in many aspects of their lives - from online shopping to streaming services - making it very important that hotels find ways to offer the same level of personalization that travelers expect in their next hotel stay.