Vaishali Kapila

1 day ago | food.ndtv.com | Vaishali Kapila |Neha Grover

There is something about gulab jamun that instantly makes our mouths water. Hardly anyone dislikes this dessert, which shows how popular it is. No matter where you go, you can easily find gulab jamun, and people cannot get enough of it. But have you ever stopped to wonder why? Why is gulab jamun considered such a comforting dessert and what makes people love it so much? What is it about this sweet treat that wins our hearts and minds? If you are curious to find out, keep reading.

1 day ago | food.ndtv.com | Vaishali Kapila |Neha Grover

Samosa is undoubtedly one of the most loved Indian snacks. From biting into it in college canteens to enjoying it as a post-lunch treat, it has been a constant in our lives. And we simply can't get enough of it, right? Nowadays, there are multiple varieties of samosas available in the market, offering endless options to choose from. But if you're in the mood for something different, we have something exciting for you.

2 days ago | ndtv.com | Vaishali Kapila

Most expensive Airbnbs in the world. (Photo Credit: Pexels) When travelling, we all crave a home away from home that wraps us in comfort. While hotels and resorts are always an option, Airbnbs are increasingly becoming popular. Their secret? A personalised travel experience with a diverse range of options that cater to every taste and budget.

2 days ago | food.ndtv.com | Vaishali Kapila |Neha Grover

I'm someone who absolutely loves parathas. Whether it's gobhi paratha, paneer paratha, aloo paratha or dal paratha - I'm always up for eating any of these. And I'm sure, many of you must be having your go-to parathas too. You must've tried these paratha recipes several times, but have you ever considered adding bhujia to your paratha? Yep, you read that. Imagine biting into a hot, crispy paratha stuffed with aloo bhujia, resulting in an even crispier texture. Sounds delicious, doesn't it?

2 days ago | food.ndtv.com | Vaishali Kapila |Neha Grover

Cinnamon Water Benefits: Cinnamon is extensively used in Indian households, either as a whole spice or in powdered form. From curries and sabzis to desserts, this spice enhances flavour and nutritional value. But it's not just whole cinnamon, its water also offers significant health benefits. Many people have started incorporating cinnamon water into their daily routine. It's believed that this simple concoction can improve digestion, manage blood sugar and aid in weight loss.