Vaishali Kapila

4 days ago | food.ndtv.com | Vaishali Kapila |Neha Grover

Are you someone who just can't get enough French toast? Are you always on the lookout for new French toast recipes? If so, you're in for a real treat. French toast is a beloved breakfast dish, loved for its comforting and versatile nature. While regular French toast is timeless, how about giving it a fruity twist this summer? Introducing: Mango French Toast! This dish looks extremely tempting and every bite of it is totally worth it. After trying it out, you'll surely be obsessing over it.

5 days ago | food.ndtv.com | Vaishali Kapila |Neha Grover

Choosing the perfect wedding gift for someone can be a daunting task. But if the couple you know are foodies, the task becomes instantly easier. Food lovers open up a world of gifting possibilities, each more exciting than the last. As a bride-to-be and fellow foodie myself, let me tell you, foodie couples are definitely not looking for a pressure cooker or a gas stove! These days, there are endless other options you can give them to upgrade their kitchen arsenal.

6 days ago | ndtv.com | Vaishali Kapila

When travelling, a well-stocked first aid kit can be your best friend. Here are the top seven essentials to pack for a safe and enjoyable trip. When you're on the go, minor cuts and scrapes can happen. That's where band-aids come in, a simple way to protect your wounds from infection. Whether it's a headache or a bout of motion sickness, pain relievers can be a lifesaver. Keep some handy to ensure your trip stays enjoyable. Feeling under the weather?

6 days ago | ndtv.com | Vaishali Kapila

Bill Aitken was very interested in Indian railways. (Photo Credit: Instagram/@lalithainsta) Bill Aitken, the Scottish-born travel writer known for his writings on Indian mountains, rivers, and railways, died at a hospital in Dehradun on Wednesday night. He was 90. According to PTI, Bill was brought to Dehradun a few days ago for treatment after having a fall at his home in Mussoorie. The author sustained injuries from the fall and showed little improvement during his hospital stay.

6 days ago | food.ndtv.com | Vaishali Kapila |Neha Grover

Food served in Indian Railways comes to the forefront for various reasons. Whether it's for good taste or quality and hygiene concerns, it frequently becomes a topic of discussion among passengers. Recently, a passenger expressed his disappointment over the scarcity of South Indian options on the menu. The passenger is a Malayalam writer, NS Madhavan, who was travelling from Bangalore to Coimbatore on the Vande Bharat Express.