Neha Grover

1 week ago | food.ndtv.com | Neha Grover

In a recent turn of events, the Gautam Budh Nagar administration launched a strict food‑safety crackdown. Violations were spotted in Dadri, Khurja, Surajpur, Rabupura, and several Noida sectors—including 16, 18, 58, and 130. This led the administration to impose a fine of Rs 64.6 lakhs. Inspectors carried out a surprise investigation in both rural and urban areas, leading to the findings. Restaurants, sweet shops, and eateries were all part of the sweep.

1 week ago | food.ndtv.com | Neha Grover

Cheese fondue — a decadent Swiss classic — is meant to tantalise the taste buds of cheese lovers. Prepared with white wine, garlic, a splash of kirsch (colourless brandy) and Gruyere (a type of Alpine cheese), the dish sends our senses on a luscious, creamy journey. Served traditionally in a warm pot, when you dip the bread in the rich and gooey melted cheese, you will forget about those calories just like that. But what if you were given the world's largest cheese fondue ever made?

1 week ago | food.ndtv.com | Nikita Nikhil |Neha Grover

Okay, let's just admit one thing: pav bhaji masala is not just a spice mix that belongs only in the bhaji. This smoky, spicy, chatpata masala deserves a regular spot in your pantry. This masala mix has got everything: the zing of dry mango, the kick of chilli, the warmth of clove and cinnamon. And if you are only using it while making pav bhaji, then you are seriously missing out on some exciting flavours.

1 week ago | food.ndtv.com | Vaishali Kapila |Neha Grover

Every year on June 21, people around the world raise a glass to celebrate World Martini Day, honouring the timeless classic cocktail. While martinis can be sipped anytime, this day is the perfect excuse to dive deeper into the drink's details. As you explore, you'll discover that martinis come in a variety of flavours, each with its own unique twist. From classic gin martinis to vodka and dessert martinis, every type offers a distinct taste and flavour profile.

1 week ago | food.ndtv.com | Jigyasa Kakwani |Neha Grover

Chilled barf golas, bubbly shikanjis and creamy cool dahi chaats are some of our favourite desi snacks to beat the heat. Not only are these items refreshing and cooling but also revive the nostalgia of the good old days of childhood and carefree snacking. If you live in Delhi, are here for work, or simply visiting as a tourist, don't forget to enjoy these classic summer snacks - starting with dahi chaats.