Valerie Bolton

Apr 30, 2023 | hotelexecutive.com | Six Senses |Jeffery Smith |Valerie Bolton |Mike Shaff

As a sustainability professional working in hotels right now, I can see we've reached a critical turning point. Most brands in 2023 have some sort of sustainability strategy, or otherwise are scrambling to create one. I am sure this issue of Hotel Business Review is overflowing with examples of hotels "going green". What interests me most, and what my ramblings here will eventually describe, is the exciting opportunity we have that is unique to the tourism industry.

Apr 30, 2023 | hotelexecutive.com | Robert Stoney |Valerie Bolton |Mike Shaff |Raianne Reiss

While it can be easy to get bogged down in the seemingly countless changes that can be made, it's best to take small and simple steps towards making a positive impact yet remaining mindful of the increasing urgency to mitigate the effects of climate change. In addition to updating appliances and standard operating procedures, which can at times be taxing on budgets, hospitality brands can tap travelers to help lighten the load and create a memorable and positive guest experience for all.

Apr 30, 2023 | hotelexecutive.com | Alma Resort |Herbert Laubichler-Pichler |Valerie Bolton |Mike Shaff

As my management team and I brainstormed ways to make our resort more sustainable and self-sufficient, there was an opportunity right before our very eyes. Alma Resort commands some 30 hectares of lush beachfront on Vietnam's pristine Cam Ranh peninsula. Why not use some of our grounds to produce our own fruit, vegetables, herbs, and chicken eggs? For us, it was a no brainer.

Apr 30, 2023 | hotelexecutive.com | Julie Cheetham Founder |Julie Cheetham |Valerie Bolton |Mike Shaff

The times they are a-changin' goes the song, and indeed they are. The writing is on the wall for many brands and industries around the world that, if they don't adapt quickly to new consumer demands and expectations, they could fall out of favour. Today, people – and particularly younger generations – are conscious of the impact their activities have on other people, the natural environment and on biodiversity.

Apr 30, 2023 | hotelexecutive.com | Valerie Bolton |Mike Shaff |Raianne Reiss |Vasso Petridou Owner

Greek islands, a touristic destination with their own consistent fans. The uniqueness of the island landscape and the Greek hospitality are an unbeatable enticement for those who wish to have a truly original holiday experience.