
Vanessa Lee
President and CEO at Cruise and Travel Lifestyles
Cruise aficionado/expert - ocean & river - for 45+ years. Godmother of Avalon VISTA. Publisher/editorial director for 4 cruise travel pubs. Animal lover. Cdn
Articles
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1 week ago |
openjaw.com | Vanessa Lee
Long recognized as one of the top luxury brands in the cruise industry, Silversea Cruises remains at the top of its game — something I can confidently attest to after a recent voyage aboard the relatively new Silver Nova to Alaska.
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2 weeks ago |
cruiseandtravellifestyles.com | Vanessa Lee
Welcome Aboard the MSC World America! As this dazzling new ship made its grand entrance in Miami, I was there to witness a celebration like no other. From breathtaking performances to innovative features, this vessel promises an unforgettable holiday. Curious about the highlights? Read Vanessa Lee's review below.
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1 month ago |
openjaw.com | Vanessa Lee
I have the distinct pleasure of sailing on the Riverside Mozart, a luxury, double-wide river ship sailing on the Danube on various itineraries ranging from short, 4-day cruises to longer itineraries of 12+ days. We sailed round-trip from Vienna for 7 days, visiting small ports in Austria and Hungary and the marquee cities of Budapest and Bratislava with several overnight stays.
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Feb 18, 2025 |
openjaw.com | Vanessa Lee
I am sailing onboard MSC Cruises’ MSC Divina from Miami –and the best part is that we are enjoying the fantastic Yacht Club, the privileged feel of a ship-within-a-ship concept on all MSC vessels. Ensconced in the lap of luxury, guests in the Yacht Club enjoy a private restaurant, Le Muse, the spacious Top Sail Lounge, direct access to the Aurea Spa and on Deck 18, the One Pool and private deck with a small bar and buffet area for casual dining.
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Dec 18, 2024 |
vogue.com.tw | Chara Yu |Vanessa Lee
2025 一屬於新世代廚師的Fine dining 元年。香色餐廳主廚邱一中(Steve Chiu)邀請曾共事於澳洲三帽餐廳 Attica 的首爾新銳主廚 鄭惠民(Hyemin Jung)來台,攜手呈現一場匠心獨具的四手餐會。 從世界最佳餐廳 Noma 到姐妹餐廳 108,鄭惠民在全球料理舞台的核心磨練,帶著不凡的資歷與「餐飲界新寵」的名號返韓,鄭惠民的料理之路卻從未止步於此。今年七月,受紐約米其林二星餐廳 Atomix 主廚朴正炫(JungHyon Park,簡稱 JP)之邀,在首爾創立韓食文化實驗室 Common Era並擔任主理人,一展對傳統與未來韓食的實驗精神。勇於嘗試與創新的精神,也讓她受邀參與Netflix人氣料理實境節目《黑白大廚》,更讓她的料理實力受到矚目。 這場「香色」與鄭惠民的跨界合作,無疑是兩位廚師對過往修行之地的致敬,夾帶著世界名廚麾下鍛鍊的豐滿羽翼,展現對亞洲當代料理的雄心。 鄭惠民的料理之旅啟航:從家廚到世界舞台 9...
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