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Korean Steamed Eggs with Garlic Scallion Confit

1 month ago | tablemagazine.com | Emma Riva |Veda Sankaran

Known as Gyeran-jjim, Steamed Eggs are a popular Korean dish for their velvety custard mouthfeel brimming with an umami flavor profile. The Garlic Scallion Confit brings this variation to new levels. This easy and delicious recipe is a adapted from Korean Bapsang: A Korean Mom’s Cooking. Steamed eggsdate back to the Joseon Dynasty (1392–1897). During this period, eggs were a luxury food. Dishes like gyeran jjim were a treat for royalty and the elite, but now anyone can enjoy them.
Coconut Curry Mussels

Jan 24, 2025 | tablemagazine.com | Abdul Rafay |Veda Sankaran

Unleash a symphony of flavors with this tantalizing recipe for spicy Coconut Curry Mussels, a culinary adventure that will transport your taste buds to exotic shores. Picture plump mussels bathed in a fragrant broth infused with Madras curry powder, turmeric, and a shot of vodka, all harmonizing perfectly with the creamy richness of coconut milk.
Irish Stew with Lamb and Curry

Oct 1, 2024 | tablemagazine.com | Abdul Rafay |Veda Sankaran

Chef Veda Sankaran and our friends at Pure Bred Lamb put their heads together to come up with an absolutely scrumptious Irish stew for a St. Patrick’s Day treat. We uses McCormick and Spicewalla Madras curry powder to give it that extra kick. Oh, and the recipe calls for a bottle of Guinness. That leaves five bottles left in the six-pack for you to enjoy as you eat.
Honey and Ghee Roasted Carrots

Sep 13, 2024 | tablemagazine.com | Veda Sankaran

Our wonderful recipe creator, chef, and food stylist Veda Sankaran channeled our “buy fresh, buy local” passion into a New Year’s Day feast of flavor. Her simple ghee-honey-and-turmeric recipe for roasted carrots pairs well with any winter meal. Turmeric is a great health booster, so it’s perfect for turning over the proverbial new leaf. Tips for Selecting Carrots for RoastingWhen selecting carrots, look for those that are firm, smooth, and free of blemishes.
Stanley Tucci Inspired Risotto Milanese with Porcini Mushrooms

Aug 20, 2024 | tablemagazine.com | Emma Riva |Veda Sankaran

This Risotto Milanese is inspired by one that Stanley Tucci explores in the episode of Searching for Italy where he visits Piedmont. Risotto Milanese ended up being one of the most popular recipes from Searching for Italy, so much so that Tucci made it with his mom. Now, TABLE brings you our take on it, with porcini mushrooms added for extra protein and flavor. What Makes Risotto Milanese, well, Milanese?
Stanley Tucci Inspired Tagliatelle al Ragù Recipe

Aug 20, 2024 | tablemagazine.com | Kylie Thomas |Veda Sankaran

Our Tagliatelle al Ragù recipe captures the rich, comforting flavors of a classic ragù perfectly paired with silky tagliatelle, making it an ideal choice for a memorable dinner. We were inspired by Stanley Tucci’s travels in Searching for Italy. He shared his family’s recipe for ragù, and we’ve adapted it for you to try on your own. Though you might not be traveling with Tucci, indulge in a taste of Italy and make your next meal extraordinary with this delectable ragù dish.
Stanley Tucci Inspired Spaghetti Alla Carbonara

Aug 20, 2024 | tablemagazine.com | Emma Riva |Veda Sankaran

Known for his passion for authentic Italian cuisine, Stanley Tucci has highlighted the art of creating a perfect spaghetti alla Carbonara in his travels. Now, now you can recreate this iconic dish in your own kitchen. Our recipe captures the essence of Tucci’s exploration of Italy, combining simple, high-quality ingredients to deliver a creamy, savory pasta that’s rich in flavor and tradition.
Stanley Tucci Inspired Cacio e Pepe

Aug 20, 2024 | tablemagazine.com | Emma Riva |Veda Sankaran

If you’re a fan of Stanley Tucci’s travels in his hit CNN and Food Network show Searching for Italy, you’re going to love this authentic Cacio e Pepe recipe. Perfect for those who crave an easy yet gourmet meal, this Stanley Tucci-inspired take on Cacio e Pepe brings a burst of Roman flavor to your plate. Every biteFor more Stanley Tucci inspiration, check out our Bucatini all’Amatriciana. What is Cacio e Pepe?
Stanley Tucci Inspired Delizia Al Limone Layer Cake

Aug 20, 2024 | tablemagazine.com | Emma Riva |Veda Sankaran

Stanley Tucci encounters Delizia Al Limone Layer Cake, one of the Amalfi coast’s culinary delights, when he visits this picturesque peninsula in Searching for Italy. To be perfectly transparent, making this cake is not for the faint of heart. It’s mind-bendingly delicious, but homemaking each of the components is a commitment of time.
Stanley Tucci Inspired Maria Rosa Tomato Sauce

Aug 19, 2024 | tablemagazine.com | Emma Riva |Veda Sankaran

In the first episode of the beloved Stanley Tucci travel program Searching for Italy, Tucci makes a mouthwatering Maria Rosa Tomato Sauce recipe. If you found yourself wondering what that recipe was, TABLE has your back. You can use this sauce in our Calabrian Chili and Rigatoni recipe, and our meatless Beans and Greens recipe, all inspired by the travels (and charms) of Stanley Tucci.