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Aug 18, 2024 | 
blogarama.com | Vegan Recipes
Pleasing to the eye, these delicious and healthy Oven Roasted Vegetables are a welcome addition to any meal. Easy to make, you can use a whole host of vegetables to make this dish. The result is that you can make many variations of roasted vegetables; each one delicious in its own way. The post Oven Roasted Vegetables appeared first on ãhãram.
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Jul 13, 2024 | 
blogarama.com | Vegan Recipes
Challa Punugulu or Chitti Boorelu are my go-to snack on a rainy day. Crisp on the outside and spongy soft on the inside, this deep-fried snack is a just a bit tangy to taste from the sour curd in it and a touch spicy from the green chillies. The post Challa Punugulu | Chitti Boorelu appeared first on ãhãram.
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Jul 7, 2024 | 
blogarama.com | Vegan Recipes
In search of a delicious, nutritious and easy to make snack? Then look no further than this Sweet Potato Chaat (aka Shakarkandi Chaat). This dish is also well-suited as Vrat ka Khana or Upvas ka Khana, and so can be served on Ekadashi, Navratri and other days of fasting. As a bonus, it is good for weight management as well. The post Sweet Potato Chaat | Shakarkandi Chaat | Ratalu ki Chaat appeared first on ãhãram.
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Jun 26, 2024 | 
theveganatlas.com | Vegan Recipes |Taylor Jasmine
Hard winter squashes — butternut, acorn, golden acorn, spaghetti squash, and sugar pumpkin are ideal for stuffing. So are zucchini — the oblong and round (8 ball) varieties. Here’s a roundup of festive vegan stuffed squash recipes for cool weather meals, holiday fare, and creative ways to use zucchini. Varieties of winter squash are pretty interchangeable in these recipes — if a recipe calls for acorn, feel free to use butternut and vice versa.
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Jun 16, 2024 | 
blogarama.com | Vegan Recipes
Mujadara is a mildly-spiced. middle-eastern pilaf made with brown lentils, caramalized onions, and bulgur or rice. This vegan dish makes for a hearty meal and needs just a salad or then Labneh or Yogurt as an accompaniment. The post Mujadara: Middle Eastern Lentils and Bulgur (or Rice) appeared first on ãhãram.
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May 18, 2024 | 
blogarama.com | Vegan Recipes
Magaya (also spelt in English as Magai or Maagaya) is a traditional Andhra Mango Pickle. This sun-dried mango pickle is eaten with rice or as a side to Dal Chawal. As is popular in Andhra and Telangana, this tangy and delicious pickle is also used as an ingredient to make two different types of pachadis or chutneys (one sweet and one savoury) and a dal. The post Magaya | Magai | Maagaya: Andhra Sun-Dried Mango Pickle with Fenugreek appeared first on ãhãram.
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May 15, 2024 | 
blogarama.com | Vegan Recipes
Kerala Vegetable Stew is a delicious and mellow dish of mixed vegetables in a mildly-spiced coconut milk gravy. Also called Ishtew colloquially, this mixed vegetable stew is the traditional accompaniment for Appam but tastes so good with rotis too. The post Kerala Style Vegetable Stew | Vegetables in Coconut Milk (Ishtew) appeared first on ãhãram.
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May 12, 2024 | 
blogarama.com | Vegan Recipes
Elaneer Payasam is a mellow, creamy and delicious dessert that is the perfect ending to a festive meal. For me, this Tender Coconut Payasam also serves as a refreshing drink to beat the scorching heat. In this post, I have given 3 variations of the recipe for Elaneer Payasam: the traditional one that involves cooking; a vegan version that is also a recipe that involves no cooking, and finally, a simpler version of the traditional version with condensed milk.
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May 1, 2024 | 
blogarama.com | Vegan Recipes
The Hyderabadi Pyaz ka Salan (or Onion Salan as it is more popularly called) is one of my favourite accompaniments for Biryani or Pulao. I also eat this nutty and delicious dish of baby onions cooked in a gravy made of peanut-sesame-dried coconut with rice and roti. The post Onion Salan | Hyderabadi Pyaz ka Salan appeared first on ãhãram.
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Apr 28, 2024 | 
blogarama.com | Vegan Recipes
Laccha Onion or Lachha Pyaz is often served in restaurants as a side to dal-rice, roti-sabzi and more. I also use this crisp Indian Onion Salad as a filling for wraps or then as a bed upon which I serve tikkis, grilled paneer and more. The post Laccha Onion | Laccha Pyaaz | Onion Salad appeared first on ãhãram.
