Vegan Vietnamese

Jul 27, 2024 | vegnews.com | Helen Le |Vegan Vietnamese

VegNewsRecipesPickled daikon and carrots crunch and sweet-and-sour taste can make any savory dish more interesting, and its freshness can balance out the greasiness of fried food. To get that special crunch, all you need to do is let the carrots and daikon radishes sit in salt for a bit to draw out all the moisture, like in this recipe from the Vegan Vietnamese cookbook.

Sep 11, 2023 | vegnews.com | Helen Le |Vegan Vietnamese

VegNewsRecipesPickled daikon and carrots crunch and sweet-and-sour taste can make any savory dish more interesting, and its freshness can balance out the greasiness of fried food. To get that special crunch, all you need to do is let the carrots and daikon radishes sit in salt for a bit to draw out all the moisture, like in this recipe from the Vegan Vietnamese cookbook.