Helen Le

Nov 4, 2024 | onlinelibrary.wiley.com | Ryan Brown |Helen Le |Isaac Babcock |Tajie H Harris

1 INTRODUCTION Enteric Glial Cells (EGCs) are critical components of the Enteric Nervous System as they are attributed to be involved in a variety of homeostatic gut functions including regulation of intestinal motility (McClain et al., 2014, 2015; Rao et al., 2017), regulation and repair of gut epithelial barriers (Baghdadi et al., 2022; Grubišić et al., 2022; Savidge et al., 2007), and regulation of intestinal immunity (Ibiza et al., 2016; Progatzky et al., 2021; Progatzky & Pachnis, 2022).

Aug 8, 2024 | vrg.org | Helen Le |Linda Tyler

Book ReviewsVegan Vietnameseby Helen LeHelen Le is well-known for her cooking videos and cookbooks. She has a huge worldwide following. Her latest cookbook, Vegan Vietnamese, serves up a variety of dishes, including Vegan Fish Sauce, Pickled Carrots and Daikon, Green Fresh Spring Rolls, Sweet-and-Sour Seitan, Lemongrass Chili Tofu, Grilled Eggplant, Pho, Bá Mi, Sticky Rice Dumplings with Coconut Filling, Spicy Cassava Fritters, and Grilled Banana Wrapped in Sticky Rice.

Jul 27, 2024 | vegnews.com | Helen Le |Vegan Vietnamese

VegNewsRecipesPickled daikon and carrots crunch and sweet-and-sour taste can make any savory dish more interesting, and its freshness can balance out the greasiness of fried food. To get that special crunch, all you need to do is let the carrots and daikon radishes sit in salt for a bit to draw out all the moisture, like in this recipe from the Vegan Vietnamese cookbook.

Jun 12, 2024 | onegreenplanet.org | Julia Sloan |Helen Le |Melanie Kröpfl |Lena Ropp

Sticky rice is a glutinous rice that is usually found in Asian desserts. Sticky rice gets its name from the sticky texture it gets after it cooks. It can be used in sweet or savory meals and is a perfect pairing with sweet fruit, such as mango.

Jun 9, 2024 | onegreenplanet.org | Emma Gallagher |Melissa Tedesco |Christine DesRoches |Helen Le

Spring rolls are the perfect plant-based starter or snack. Typical in Chinese and Southeast Asian cuisine, spring rolls are wraps, often made from wheat or rice, that are filled with fresh veggies, noodles, and sometimes meat. You can usually buy spring roll wrappers at supermarkets with very simple instructions as to how to compile the spring rolls. The wonderful thing is that they are so versatile. You can pretty much fill them with whatever you wish.