Articles

  • 3 days ago | thefederal.com | Veidehi Gite

    Wander through the narrow, sun-dappled lanes of Nathdwara, maybe getting a bit lost among the ancient stone houses, when suddenly you will catch a glimpse of something that will stop you in your tracks. Through an open doorway, you see an artist hunched over a canvas, meticulously painting what looks like—blues and golds swirling together to form the familiar, beloved face of Lord Krishna. This is Pichwai, and honestly, it's having its biggest moment in centuries.

  • 2 weeks ago | travelandleisureasia.com | Veidehi Gite

    Home Destinations Uncovering The Soul Of Málaga Through Its Secret Courtyards Strolling through Málaga, I’m struck by the stark contrast between the two sides of the river— it’s almost like entering two different worlds. This difference becomes particularly clear when visiting exclusive, private venues in some of the oldest districts, such as El Perchel and La Trinidad.

  • 2 weeks ago | thefederal.com | Veidehi Gite

    In the heart of a country where chai has long been a way of life, a new wave is sweeping across India's tea culture—one that is handcrafted, organic, and deeply wellness-driven. While the comforting aroma of masala chai simmering on the stovetop remains a familiar presence in millions of Indian households, a parallel narrative is unfolding in the country's tea landscape—one that prioritises artisanal quality, sustainability, and holistic wellness.

  • 2 weeks ago | outlooktraveller.com | Veidehi Gite

    The afternoon sun filters through the canopy as I watch an elderly man's weathered hands transform green palash leaves into a sturdy plate—a centuries-old skill passed from hand to hand, heart to heart—knowledge that modern science is only now beginning to fully appreciate. “Zero waste,” Kartikey Singh, my naturalist from Samode Safari Lodge whispers with a hint of pride in his voice. “Everything returns to the earth.” There was a kind of quiet genius in it: no factories, no plastics, no waste.

  • 3 weeks ago | newindianexpress.com | Veidehi Gite

    By Veidehi Gite Perched against the backdrop of the Aravalli range, Taraksh-Sanskrit for 'starry-eyed'-stands as the culinary home of Sayaji Udaipur resort. The restaurant pays homage to Rajasthan's rich artisanal legacy. With over two decades of experience, its Executive Chef Rajendra Singh blends local Rajasthani ingredients with global flavours, shaping dishes that delight both adventurous and traditional palates alike. Food: The appetisers are nothing short of a culinary revelation.

Journalists covering the same region

Senjo M R

Journalist at Rediff.com

Senjo M R primarily covers news in Mumbai, Maharashtra, India and surrounding areas including New Delhi and Kolkata.

Karishma Mehrotra's journalist profile photo

Karishma Mehrotra

Reporter at The Washington Post

Karishma Mehrotra primarily covers news in New Delhi, Delhi, India and surrounding areas.

Chandrashekar Srinivasan's journalist profile photo

Chandrashekar Srinivasan

Senior Editor at NDTV

Chandrashekar Srinivasan primarily covers news in Mumbai, Maharashtra, India and surrounding areas including New Delhi and Bengaluru.

Eloisa Lopez's journalist profile photo

Eloisa Lopez

Photojournalist at Reuters

Eloisa Lopez primarily covers news in Quezon City, Metro Manila, Philippines and surrounding areas.

Janice Leung Hayes's journalist profile photo

Janice Leung Hayes

Food Writer and Founder, Honestly Green at Freelance

Janice Leung Hayes primarily covers news in Hong Kong, Hong Kong SAR, China, particularly around the Central district and surrounding areas.