
Articles
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1 week ago |
straight.com | Vicki Duong
The Lucky Red Chili Party returns on May 3, lighting up the Chinatown Storytelling Centre with a one-day-only culinary collab that promises to be “ducking delicious.”Created by local brand Holy Duck Chili in 2023, this fiery feast was designed to do more than just scorch taste buds. It celebrates Asian Canadian chefs, shines a spotlight on local farms and keeps the heart of Chinatown beating strong.
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1 week ago |
straight.com | Vicki Duong
Sports by Vicki Duong on April 17th, 2025 at 12:00 AMIn their first-ever match, and the first match of the brand-new Northern Super League, Vancouver Rise FC clinched a 1-0 victory over Calgary Wild FC at BC Place last night (April 16). Professional women's soccer in Canada has officially arrived, and Vancouver showed it is more than ready. The night started with a bang (and a few near-misses) as Mariah Lee and Sarah Griffith tested Calgary’s defence early.
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1 week ago |
straight.com | Vicki Duong
Vancouver’s only 48-hour film fest, Run N Gun Film Festival, is turning 10. What started as a scrappy side project has become the largest festival of its kind in Canada. With over 1,000 films created through Run N Gun and its associated festivals—like Blood N Guts, Sh*ts N Giggles, and The Vancouver Quarantine Performance Project—it’s a decade-long experiment in chaos, collaboration and creativity that just keeps going.
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1 week ago |
straight.com | Vicki Duong
There’s a new spot to sip and snack in South Granville. Bar Asra, now open, brings global flavours, cheeky cocktails and BC-forward wine to the neighbourhood, with a menu that doesn’t take itself too seriously. Run by chefs Kanwardeep Ahluwalia and Baldeep Singh, Bar Asra is all about rethinking familiar dishes with unexpected ingredients. Think ahi tuna crudo topped with jasmine rice truffle, a zippy seafood take on Thai Nam Khao salad, and lamb quiche wrapped in flaky Ceylon paratha.
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1 week ago |
straight.com | Vicki Duong
Now in its 12th year, Brewery and the Beast returns to Concord Pacific Place on July 27, with what might be its most flavour-packed lineup yet. Known for its unapologetic devotion to fire-grilled fare, craft beverages, and summer party energy, the one-day festival is bringing together more than 60 of the city’s top culinary talents.
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