Victoria Miller
Products and Suppliers Reporter at The Caterer
Reporter @caterertweets Email: [email protected]
Articles
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4 days ago |
thecaterer.com | Victoria Miller
Staying ahead of the curve – and the competition – is a constant challenge for hospitality leaders. But at The Caterer’s inaugural Tech Confex, in partnership with Ruckus Wireless, attendees will be invited to step into the industry’s future and explore the latest advancements in technology and digital solutions to enhance productivity and performance.
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6 days ago |
thecaterer.com | Victoria Miller
Age 28Position Senior restaurant manager, Lucknam ParkNominator Hywel Jones, executive chef and food and beverage director, Lucknam Park Hotel & SpaEllie Dimes is steering one of the UK’s finest hotel dining operations with skill, calm leadership and a passion for service. Dimes joined Cotswold hotel Luckman Park Hotel & Spa in 2016, starting as a chef de rang and rising through the ranks, with roles including head waiter and assistant restaurant manager.
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6 days ago |
thecaterer.com | Victoria Miller
Thirty of the hospitality industry’s rising stars under the age of 30 have been honoured at the 2025 Acorn Awards. The event, which is run by The Caterer and sponsored by CH&Co, is now in its 39th year and recognises some of the top up-and-coming talent across the sector. The top 30 winners were chosen by seven judges from a competitive field of nominations.
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1 week ago |
thecaterer.com | Victoria Miller
Winning a Catey is the pinnacle of many individuals’ careers and a milestone achievement for businesses. But after the celebration and the award ceremony, how did it impact their work and teams? Below, five Foodservice Cateys 2024 winners offer some great insights into what winning the award meant to them, how it has shaped their current work, and share valuable tips on crafting a winning nomination.
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1 week ago |
thecaterer.com | Victoria Miller
The team behind two-Michelin-starred Bermondsey restaurant Trivet are to launch a new concept within the Como Metropolitan London hotel this autumn. Labombe by Trivet is a new partnership between chef Jonny Lake (pictured left) and master sommelier Isa Bal (pictured right), and the five-AA-star Old Park Lane hotel. The wine-forward restaurant will open within the 144-room hotel but have its own dedicated entrance on Old Park Lane.
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Thank you @pigletspantry1 for the festive gifts you sent to the @Caterertweets team! Never too early to tuck into a chocolate orange reindeer cake! https://t.co/PTji6560BI
Enjoyed sampling the new @maldonsalt Merchants range with amazing food cooked by the super @_LisaAllen and Ravneet Gill https://t.co/vvkHK3h9qO
Hello @CampaignforPubs v keen to speak to you this morning for a news story for @Caterertweets today - who is best to call/reach out to?? Thanks!
