Vincent Fournier

4 days ago | nytimes.com | Vincent Fournier |Emily Anthes

An artist imagines the flora of distant, nonexistent worlds. Rosa aetherialis, an anemophilous flower from the imaginary exoplanet Novathis-458b, where winds exceed 15,000 miles per hour. An artist imagines the flora of distant, nonexistent worlds. Rosa aetherialis, an anemophilous flower from the imaginary exoplanet Novathis-458b, where winds exceed 15,000 miles per hour. Credit... Imagine setting out for a springtime stroll.

Aug 21, 2024 | journals.openedition.org | Vincent Fournier

1Notions of terroir and tradition are central to the contemporary beliefs that people—producers and consumers alike—have about wine. As a commodity, the identity of wine is typically linked to its place of production. Even industrial wine brands generally bear names and packaging reminiscent of famous wine regions and countries. The French notion of terroir expresses the idea that both objectively and symbolically, place is an integral part of the product.

Aug 2, 2023 | bworldonline.com | Vincent Fournier |Joseph Garcia

CONSUMERS tend to think of wine as a product of culture and authenticity. Because of this, they see it as distinct from other manufactured commercial goods. As an agricultural product, we think about wine as linked to a place and sometimes to an individual producer. After that it is considered a historical product rooted in the traditions of a region.

Jul 19, 2023 | winnipegfreepress.com | Vincent Fournier

By: Vincent Fournier, Professeur au Département de communication sociale et publique, Université du Québec à Montréal (UQAM), The Conversation Print Email Read Later This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. Read this article for free: Email Address: Password: I agree to the Terms and Conditions, Cookie and Privacy Policies, and...

Jul 18, 2023 | theconversation.com | Vincent Fournier

Consumers tend to think of wine as a product of culture and authenticity. Because of this, they see it as distinct from other manufactured commercial goods. As an agricultural product, we think about wine as linked to a place and sometimes to an individual producer. After that it is considered a historical product rooted in the traditions of a region.