
Virginia Willis
Food Writer and Content Creator at Freelance
Host at Food Network
James Beard Award Winner. 65# weight loss + health gain. Sustainable Seafood Activist. #LGTBQ (she/her) #ProChoice #Patriot #NoKidHungry #godawgs🐾
Articles
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1 week ago |
ajc.com | Virginia Willis
Strong evidence shows that eating fish may benefit heart health, and the Food and Drug Administration recommends at least 8 ounces of seafood per week. Shrimp, tuna and salmon make up the bulk of American seafood consumption. Choosing seafood beyond these overfished species can help reduce the pressure on those populations and contribute to more sustainable seafood choices. Try something new with this recipe for Grilled Swordfish with Chermoula.
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1 month ago |
macon.com | Virginia Willis
Torta diMele is an Italian apple cake with a tender crumb and golden-brown crust. It's an old-fashioned homemade sweet treat fondly associated with "nonnas," Italian grandmothers.This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or simple dessert. Don't look for a smattering of warm spices, crunchy nut combinations or buttery streuselin this cake.
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1 month ago |
ajc.com | Virginia Willis
Torta diMele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers.This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or simple dessert. Don’t look for a smattering of warm spices, crunchy nut combinations or buttery streuselin this cake.
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1 month ago |
stltoday.com | Virginia Willis
This crispy-on-the-bottom-and-chewy-on-the-inside gluten-free cookie recipe is a twist on a traditional Italian holiday treat, pignoli, or pine nut cookies. Look for almond paste — a mixture of ground almonds and sugar (available in tubes or sometimes tubs) — near other baking supplies in well-stocked supermarkets or specialty stores. Sweeter marzipan doesn’t work well in these cookies.
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2 months ago |
salemnews.com | Virginia Willis
Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked goods such as pies, cobblers and cakes that involve making pastry or batter. However, fruit desserts can be as effortless as cooked fruit with simple garnishes, as with this recipe featuring roasted pears.
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