Articles

  • 1 week ago | washingtonpost.com | Warren Rojas |Maria Paul |María Luisa Paúl

    Widespread ICE visits leave D.C. restaurant owners, workers rattled (washingtonpost.com) Widespread ICE visits leave D.C. restaurant owners, workers rattled By Tim Carman; Warren Rojas; María Luisa Paúl 2025050719293800 Agents with the Department of Homeland Security visited restaurants across Washington on Tuesday and Wednesday, serving them with demand letters to produce documents proving their employees are eligible to work in the United States.

  • 1 week ago | washingtonpost.com | Warren Rojas

    6 of the best spots for alfresco dining in the D.C. area (washingtonpost.com) 6 of the best spots for alfresco dining in the D.C. area By Warren Rojas 2025050716004500 Summer is nigh! Time to stretch leisurely weekday lunches into base-tan-building sessions, drink in a delicious breeze during a sunset dinner or commune with nature while picking at each other's brunch plates.

  • 2 weeks ago | washingtonpost.com | Warren Rojas |Fritz Hahn |Gabe Hiatt

    15 of the best late-night dining spots in the D.C. area (washingtonpost.com) 15 of the best late-night dining spots in the D.C. area By Warren Rojas; Fritz Hahn; Gabe Hiatt 2025043016004600 The most important decision you're faced with on a night out might not be which IPA you order, or whether you attempt to make small talk with the good-looking stranger at the other end of the bar.

  • 3 weeks ago | washingtonpost.com | Warren Rojas

    6 of the best restaurants in Adams Morgan (washingtonpost.com) 6 of the best restaurants in Adams Morgan By Warren Rojas 2025042116000100 The onetime home to some of D.C.'s buzziest nightclubs has also spawned a vibrant dining scene — one that's equally eclectic and exciting. Bounce around the historic neighborhood of Adams Morgan and get a taste of the world, from Michelin-starred mirth makers to Indian street food slingers.

  • 1 month ago | washingtonpost.com | Warren Rojas |Emily Heil

    ‘It’s just not sustainable’: D.C. restaurants pushed to the brink (washingtonpost.com) ‘It’s just not sustainable’: D.C. restaurants pushed to the brink By Warren Rojas; Tim Carman; Emily Heil 2025041416003300 "What you created here was really special," a father stops to tell Brookland's Finest co-owner Tony Tomelden while herding his two school-age kids out the restaurant's door on a bustling Friday night.

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Warren Rojas
Warren Rojas @WARojas
21 Apr 25

RT @renegadeapostle: you know the coverage the athletic does for the NFL draft? that's the level of journalism i need for this conclave. i…

Warren Rojas
Warren Rojas @WARojas
21 Apr 25

RT @renegadeapostle: let's go girls https://t.co/55g7xxqdBx

Warren Rojas
Warren Rojas @WARojas
21 Apr 25

RT @timcarman: Few people know Washington like Michael Schaffer, my former editor at @wcp. I went on @CityCast_DC to talk about the state…