Wei Cheng

Dec 21, 2024 | mdpi.com | Wei Cheng

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Zhongjin Zhang 1, Zhitai Liu 1, Weiyang Lin 1,* and Wei Cheng 2,* 1Research Institute of Intelligent Control and Systems, Harbin Institute of Technology, Harbin 150001, China 2Devol Advanced Automation, Inc., Shenzhen 518101, China *Authors to whom correspondence should be addressed.

Oct 3, 2024 | nber.org | Wei Cheng |Bruce A. Weinberg

Skip to main content Cheng is grateful for support from National Natural Science Foundation of China (72473042). The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research. Related

May 26, 2024 | nature.com | Jian-Feng Feng |Wei Cheng

AbstractPhysical frailty and genetic factors are both risk factors for increased dementia; nevertheless, the joint effect remains unclear. This study aimed to investigated the long-term relationship between physical frailty, genetic risk, and dementia incidence. A total of 274,194 participants from the UK Biobank were included. We applied Cox proportional hazards regression models to estimate the association between physical frailty and genetic and dementia risks.

May 6, 2024 | www1.folha.uol.com.br | Barbara Sahakian |Christelle Langley |Jianfeng Feng |Wei Cheng

Da crocância crocante dos vegetais frescos à indulgência cremosa das sobremesas decadentes, todos nós temos preferências alimentares diferentes. Nossos paladares se desenvolvem de forma única, moldados pela genética, cultura e experiências pessoais. As preferências alimentares desempenham um papel importante na formação de nossos hábitos alimentares. Alimentos altamente palatáveis, ricos em açúcares, gorduras e sais, geralmente atraem o paladar das pessoas e proporcionam satisfação imediata.

Apr 12, 2024 | scroll.in | Barbara Sahakian |Christelle Langley |Jianfeng Feng |Wei Cheng

From the crispy crunch of fresh veggies to the creamy indulgence of decadent desserts, we all have different food preferences. Our palates develop uniquely, shaped by genetics, culture and personal experiences. Food preferences play a significant role in shaping our dietary habits. Highly palatable foods rich in sugars, fats and salts often appeal to people’s tastebuds and provide immediate satisfaction.