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6 days ago | 
thedailymeal.com | Wendy Hector
Just because a spirit is cheap, doesn't mean it's not worthy of enjoyment. Sure, it's fun to splurge on a super-rare, high-end whiskey once in a while, but there's plenty of goodness to be had on the other end of the price spectrum. In fact, in the world of whiskey and whisky, most brands are produced by a few major distilleries, so that bottom-shelf option may share an origin with the much pricier bottle above it. Wondering which bottles to choose when you're watching your wallet?
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6 days ago | 
yahoo.com | Wendy Hector
Just because a spirit is cheap, doesn't mean it's not worthy of enjoyment. Sure, it's fun to splurge on a super-rare, high-end whiskey once in a while, but there's plenty of goodness to be had on the other end of the price spectrum. In fact, in the world of whiskey and whisky, most brands are produced by a few major distilleries, so that bottom-shelf option may share an origin with the much pricier bottle above it. Wondering which bottles to choose when you're watching your wallet?
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1 week ago | 
thedailymeal.com | Wendy Hector
Tequila, a distilled Mexican spirit made from the blue agave plant, is among the most versatile cocktail bases you can have on your bar. If you're a tequila novice, you might wonder what there is to do with it besides making margaritas.
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1 week ago | 
yahoo.com | Wendy Hector
We may receive a commission on purchases made from links. Tequila, a distilled Mexican spirit made from the blue agave plant, is among the most versatile cocktail bases you can have on your bar. If you're a tequila novice, you might wonder what there is to do with it besides making margaritas.
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1 week ago | 
thedailymeal.com | Wendy Hector
When it comes to flavorful fats, it's tough to beat real, honest-to-goodness butter. When it comes to fast food, though, it can be tough to find. Most chains tend to be secretive when it comes to baring the complete ingredients lists for their menu items, so it can be difficult to figure out exactly what they're cooking or topping your burger with.
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2 weeks ago | 
thedailymeal.com | Wendy Hector
Chicken may not be the flashiest protein, but it's reliable and economical. In the United States, chicken consumption has grown steadily for decades as people's diets have shifted away from red meat to focus more on the leaner, lighter poultry. If you're a Trader Joe's shopper, there's an embarrassment of riches on your hands when it comes to chicken -– any way you can imagine the bird, Trader Joe's has a product for you.
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1 month ago | 
thedailymeal.com | Wendy Hector
While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that stand at the top: New England and Manhattan. The rich, creamy New England style is the most widespread, but the tomato-laden Manhattan rendition has its fans, too.
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1 month ago | 
thedailymeal.com | Wendy Hector
If you like making Mexican dishes, or other Latin American cuisine at home, refried beans are a must. They're a pivotal ingredient in everything from burritos to tacos, tortas to tostadas. Refried beans can be made from scratch, but that can be a time-consuming chore, especially if using dried beans. First, there's the bean soaking, then the initial boiling which can take an eternity, then they need to be mashed, seasoned, and cooked again in fat like lard or oil.
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1 month ago | 
yahoo.com | Wendy Hector
If you like making Mexican dishes, or other Latin American cuisine at home, refried beans are a must. They're a pivotal ingredient in everything from burritos to tacos, tortas to tostadas. Refried beans can be made from scratch, but that can be a time-consuming chore, especially if using dried beans. First, there's the bean soaking, then the initial boiling which can take an eternity, then they need to be mashed, seasoned, and cooked again in fat like lard or oil.
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2 months ago | 
thedailymeal.com | Wendy Hector
If you have a spice rack, chances are you've got at least a few McCormick & Company bottles in your selection. This culinary juggernaut has been around since 1889, crafting herbs, spices, sauces, and just about anything having to do with flavor. Among their overwhelmingly vast array of flavor enhancers are many spice blends which are purposefully created to enhance steak.
