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2 weeks ago | 
feastmagazine.com | Whitney Ostercamp
Now that spring has sprung in the city, local restaurants are preparing for Easter with special menu items, events and preorder options. From ready-to-eat feasts for your family to elegant brunches around town (several with visits from the Easter Bunny), you're sure to find a special way to celebrate. Make reservations early and preorder soon to ensure you’re covered on April 20. 612 NorthWhere 612 N.
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Dec 17, 2024 | 
feastmagazine.com | Whitney Ostercamp
Lia Weber has accomplished quite a bit in a decade, winning TLC’s Next Great Baker competition in 2014 and opening the continually successful Made. by Lia bakery in Old Town Florissant. She’s currently writing her first full length cookbook slated for release in fall 2025. The book – which features family recipes and customer favorites – focuses on spending time in the kitchen as a family and creating memories together.
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Nov 12, 2024 | 
stltoday.com | Whitney Ostercamp
As Thanksgiving rolls around, the city arguably gets split into two parts: hosts and guests. Some hosts love the gauntlet of planning, gathering ingredients and cooking up a storm, while others leave it to private chefs. Many of us fall somewhere in the middle.
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Nov 12, 2024 | 
stltoday.com | Whitney Ostercamp
As Thanksgiving rolls around, the city arguably gets split into two parts: hosts and guests. Some hosts love the gauntlet of planning, gathering ingredients and cooking up a storm, while others leave it to private chefs. Many of us fall somewhere in the middle.
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Aug 12, 2024 | 
feastmagazine.com | Whitney Ostercamp
St. Louisans have been retreating to a new ice cream shop to help beat the summer heat. Sylvie Dee’s recently opened in Webster Groves and is a welcome addition along Big Bend Boulevard, which has seen an increase in foot traffic in recent years. Two couples – Rachel and Jay Closson and Gretchen and John Lewis – saw a need for an unpretentious, old-fashioned soda fountain that would give back to a community they love dearly.
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Apr 26, 2024 | 
feastmagazine.com | Whitney Ostercamp
During its 30-year tenure, Companion Café has become a household name in St. Louis, and judging from the quality of product, it's easy to see why. Sibling-owners Jodi and Josh Allen were raised in the food industry – their family owns Allen Foods, Inc. – and in 1993, Josh founded Companion Bread. Later, the team opened cafés which Jodi managed. Fast-forward to today, and the siblings' café just west of St. Louis City is touting a brand-new look.
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Apr 25, 2024 | 
feastmagazine.com | Whitney Ostercamp
Mother’s Day is quickly approaching, and reservations to St. Louis area restaurants are going fast. Brunch is one of the most popular ways to celebrate on Mother’s Day, and many local restaurants around St. Louis are offering special menus and freebies throughout the weekend. Saturday, May 11Angad Arts HotelAngad Arts Hotel, located in Grand Center Arts District, is partnering with women-owned Big Heart Tea Co. to host a Tipsy Tea Brunch.
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Mar 20, 2024 | 
feastmagazine.com | Whitney Ostercamp
Believe it or not, Easter is less than two weeks away. No need to panic – we've listed preorder menus from local restaurants for brunch, dinner and dessert so you can stress less this holiday. Many of these restaurants encourage placing orders as soon as possible to ensure you get what you're after. The Art of EntertainingThe Art of Entertaining is known for its catering and carryout options, and this Easter the gourmet catering business has created an Easter brunch menu available for preorder.
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Mar 6, 2024 | 
feastmagazine.com | Whitney Ostercamp
There's only a handful of Fridays left in Lent, and if you haven't taken advantage of the fish specials St. Louis has to offer, you're missing out. Grab your family and friends and head out this Friday to satisfy your cravings at one of these spots all over the city and county. Gioia’s DeliIf there’s something that can make Gioia’s even more of a fan-favorite to the St. Louis region, it’s The King Cod sandwich, available again this year during Lent.
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Feb 5, 2024 | 
feastmagazine.com | Whitney Ostercamp |Shannon Weber
Valentines, Galentines, Palentines; no matter how you celebrate the middle of February, restaurants and makers are offering special menus and holiday-themed events to help you plan. Grab a date, a bestie, or call the squad to head to one of these St. Louis-area spots. St. Louis Cheeseboards Galentine’s Day EventGet ready for a night of fun with Allison from St. Louis Cheeseboards.
