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1 week ago | 
bonappetit.com | Megan Wahn |Wilder Davies
If you ever use your oven—and we’re guessing you use your oven—you need a good sheet pan. Baking batches of cookies? Sheet pan. Roasting vegetables or a chicken? Sheet pan. Cake for a crowd? Sheet cake… which you make in a sheet pan. Need an easy meal that isn’t an air fryer or Instant Pot meal? Hellooo, sheet-pan dinner. Baking sheets come in a variety of sizes: full sheets (26 x 18"), half sheets (18 x 13"), and quarter sheets (13 x 9").
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2 weeks ago | 
bonappetit.com | Wilder Davies
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. According to Bon Appétit food director Chris Morocco, a great stainless steel skillet “will never let you down.” You can use it to sauté, stir-fry, and braise. These pans are excellent for searing steaks, chicken thighs, and salmon fillets to perfection. You can use them to make omelets, pan sauces, and caramel.
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3 weeks ago | 
bonappetit.com | Wilder Davies
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Some people dismiss slow cookers as a tool for home cooks who don’t actually like to cook. Like the other “do the cooking for you” appliances out there (shout out to air fryers and Instant Pots) a slow cooker isn’t the sort of thing a pompous culinarian would add to their kitchen arsenal.
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4 weeks ago | 
gqmagazine.fr | Wilder Davies
Avant tout de chose, sachez que la personne qui rédige cet avis sur le airfryer Midea n'est pas exactement un “adepte” des appareils du genre. Ce n’est pas que je les snobe (j'aime les frites croustillantes et les filets de poulet comme tout le monde) mais je pense qu'ils sont souvent plus compliqués qu’ils ne devraient l'être.
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1 month ago | 
bonappetit.com | Wilder Davies
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. There are certain items that people associate so strongly with a particular brand, any suggestion of using one made by another manufacturer is met with immediate skepticism and disbelief. (Call it the Kleenex phenomenon.) For food processors, that brand is Cuisinart.
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1 month ago | 
bonappetit.com | Wilder Davies |Tiffany Hopkins
The name saucepan might describe the piece of cookware we’re talking about here, but it doesn’t do it justice. Sure, the best saucepan will come in handy for your once-in-a-while béchamels—but it is something you will use almost every day you cook, and a good one is vitally important to any cookware set. Saucepans are true kitchen workhorses, ready to get to work for your morning oatmeal, instant noodles, steamed rice, even just heating up that jar of grocery store marinara.
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1 month ago | 
bonappetit.com | Wilder Davies
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Regardless of what your most annoyingly opinionated friend says, there’s no singular, correct way to serve wine (can you drink wine out of a water glass? Yes, yes you can). Whatever you think is the right way to do it, you can find an article that will confirm you’re right and one that will indignantly tell you you're wrong.
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1 month ago | 
bonappetit.com | Wilder Davies
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Cordless table lamps first came on our radar during the post-covid outdoor dining boom in New York City. Nearly every restaurant relied on these adaptable sources of light—especially for use in DIY dining sheds where electrical wiring was a no-no. Some designs became famous in their own right, so much so that some establishments started having issues with theft.
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2 months ago | 
bonappetit.com | Wilder Davies
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I’ve tested dozens of home soda makers over the course of several years and still haven’t figured out why so many companies still want to make it possible to carbonate water in a glass bottle. Maybe it’s to appease the anti-plastic crowd, maybe it’s because glass comes with an air of sophistication PET plastic never will—I don’t know.
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2 months ago | 
bonappetit.com | Wilder Davies
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen toward this new wave of expensive, vintage-style cast-iron. The general vibe was, the pans look beautiful, but they can’t possibly justify their value when a $20 Lodge works just fine.
